RA Sushi is Celebrating Its 21st Birthday with Alcohol-Infused Sushi Rolls
Laura McQuarrie — October 5, 2018 — Lifestyle
References: rasushi & fabnews.live
In celebration of its 21st anniversary, RA Sushi teamed up with the Chemistry agency to create alcohol-infused sushi rolls that are now being served at the restaurant. RA Sushi is known for creating a wide range of inventive sushi rolls and cocktails and its newest launch fuses both food and drink—the 'Spiked Sake Roll' is a limited-time menu item that will be available throughout the month of October. The new sushi rolls are being described as "what happens when your favorite sushi place turns 21."
The Spiked Sake Roll takes the form of a tuna-based roll that is enhanced with TYKU Red Flower sake and served over a bamboo leaf. To complete the dish, the alcohol-infused sushi roll is served with sake dipping sauce and as such, all guests must be 21 years of age or older to order the menu item.
The Spiked Sake Roll takes the form of a tuna-based roll that is enhanced with TYKU Red Flower sake and served over a bamboo leaf. To complete the dish, the alcohol-infused sushi roll is served with sake dipping sauce and as such, all guests must be 21 years of age or older to order the menu item.
Trend Themes
1. Alcohol-infused Sushi Rolls - Disruptive innovation opportunity: Exploring the creation of unique and flavorful sushi rolls infused with different types of alcohol.
2. Inventive Sushi Rolls - Disruptive innovation opportunity: Developing unconventional and creative sushi roll combinations that bring new flavors and textures to the dish.
3. Cocktail-inspired Food and Drinks - Disruptive innovation opportunity: Combining the elements of cocktails and food to create innovative menu items that appeal to a diverse range of tastes.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Incorporating alcohol-infused dishes into menus to attract customers looking for unique dining experiences.
2. Food and Beverage Industry - Disruptive innovation opportunity: Experimenting with the infusion of alcohol into different types of food products to create novel culinary offerings.
3. Hospitality Industry - Disruptive innovation opportunity: Partnering with creative agencies to develop exciting collaborations and limited-time menu items that drive customer engagement and interest.
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