This Pineapple Quesadilla Recipe is Served with Strawberry Salsa
Laura McQuarrie — October 20, 2015 — Lifestyle
References: howsweeteats
While many quesadilla recipes involve strips of chicken, ground beef or sometimes even pulled pork, this one from 'How Sweet It Is' blog swaps most of the meat out for a filling of fruit. Beyond just being fruit-stuffed, the twist on the Mexican dish is also served with a side of spicy strawberry salsa.
The star of the quesadilla recipe is undoubtedly the caramelized pineapple pieces, which are prepared with coconut oil, salt and cinnamon. As far as what goes into the making of the spicy strawberry salsa, there's tangy lime juice, diced jalapeno peppers, fresh cilantro, tomato and of course, chopped strawberries.
Heaps of fresh fruit and the classic quesadilla are both remixed in this recipe, offering a sweet, spicy and savory way to enjoy familiar components alongside rich caramel flavors.
The star of the quesadilla recipe is undoubtedly the caramelized pineapple pieces, which are prepared with coconut oil, salt and cinnamon. As far as what goes into the making of the spicy strawberry salsa, there's tangy lime juice, diced jalapeno peppers, fresh cilantro, tomato and of course, chopped strawberries.
Heaps of fresh fruit and the classic quesadilla are both remixed in this recipe, offering a sweet, spicy and savory way to enjoy familiar components alongside rich caramel flavors.
Trend Themes
1. Fruit-filled Quesadillas - Opportunity for creating innovative quesadilla recipes by swapping traditional fillings with fruit.
2. Spicy Fruit Salsas - Potential for developing unique salsa recipes by incorporating fruit and spice flavors.
3. Caramelized Fruit - Disruptive innovation opportunities in exploring new ways to caramelize and incorporate fruits into savory dishes.
Industry Implications
1. Food & Beverage - Opportunity for food companies to create unique and innovative quesadilla recipes and fruit-based salsas.
2. Restaurants & Catering - Potential for restaurants and catering businesses to offer creative and flavorful quesadilla and salsa options on their menus.
3. Gourmet Grocery - Disruptive innovation opportunities for specialty grocery stores to introduce premium caramelized fruit products and unique salsa blends.
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