Miller’s Ale House Has a New Roasted Chile Spiced Chicken Quesadilla
Katherine Pendrill — February 19, 2023 — Lifestyle
References: millersalehouse & eaterypulse
Miller’s Ale House, the growing restaurant concept that now has more than 100 locations across the U.S. has just expanded its many to include two tasty new items: the Roasted Chile Spiced Chicken Quesadilla and the Chipotle BBQ Pulled Pork Tacos.
Filling and bursting with flavor, the new Roasted Chile Spiced Chicken Quesadilla is a perfect option for lunch or dinner. The new dish consists of a grilled flour tortilla filled with a blend of Monterey Jack and cheddar cheeses, black bean corn salsa, poblano peppers, onions, and pico de Gallo, all drizzled with creamy red chile sauce. The dish is also served with sour cream and more pico de Gallo on the side.
Both the Roasted Chile Spiced Chicken Quesadilla and the new Chipotle BBQ Pulled Pork Tacos are permanent menu additions.
Image Credit: Miller’s Ale House
Filling and bursting with flavor, the new Roasted Chile Spiced Chicken Quesadilla is a perfect option for lunch or dinner. The new dish consists of a grilled flour tortilla filled with a blend of Monterey Jack and cheddar cheeses, black bean corn salsa, poblano peppers, onions, and pico de Gallo, all drizzled with creamy red chile sauce. The dish is also served with sour cream and more pico de Gallo on the side.
Both the Roasted Chile Spiced Chicken Quesadilla and the new Chipotle BBQ Pulled Pork Tacos are permanent menu additions.
Image Credit: Miller’s Ale House
Trend Themes
1. Increased Latin American Influence in Casual Dining - Restaurants are exploring popular Latin American flavors to add to their menus, creating opportunities for Latin American ingredient suppliers to expand their market in the foodservice industry.
2. Rise in Bold and Flavorful Fast Casual Options - The popularity of flavorful and unique dishes like the Roasted Chile Spiced Chicken Quesadilla indicates a demand for bold, fast casual options with complex flavor profiles, presenting opportunities for restaurants to differentiate themselves and offering new ingredients to food suppliers.
3. Expansion of Fusion Cuisines in American Dining - Dishes like the Chipotle BBQ Pulled Pork Tacos highlight the expansion of fusion cuisines into American dining, creating new opportunities for cross-cuisine experimentation and ingredient innovation.
Industry Implications
1. Foodservice Industry - Restaurants can benefit from exploring new flavors, fusing different cuisines, and enhancing menu options to differentiate themselves in the highly competitive foodservice industry.
2. Latin American Ingredient Suppliers - As Latin American flavors become more popular in the casual dining scene, suppliers of Latin American ingredients have an opportunity to expand their market in the foodservice industry.
3. Food Ingredient Suppliers - The rise in demand for complex, bold and unique flavors in fast casual dining options creates opportunities for food ingredient suppliers to innovate and differentiate themselves by offering new, unique ingredients to restaurants and food manufacturers.
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