The Taco Bueno Quesadilla Burrrger Offers a New Take on a Classic
Michael Hemsworth — June 15, 2022 — Lifestyle
The Taco Bueno Quesadilla Burrrger is a hybrid menu item for consumers to choose when seeking out a way to enjoy several cuisine types in one. The mashup menu item consists of a Nolan Ryan Beef patty that's layered with in-house-made Pico de Gallo along with quest, guacamole, shredded lettuce and Cholula chipotle ranch dressing. The menu item doesn't feature a bun, but instead uses two cheese-packed quesadillas to keep the ingredients inside for an added touch of crispy, cheesy goodness.
The Taco Bueno Quesadilla Burrrger is priced at $6.99 a la carte or can be ordered with chips, queso and a small drink for $8.99. The mashup menu item is available now at participating locations. but only for a limited time.
Image Credit: Taco Bueno
The Taco Bueno Quesadilla Burrrger is priced at $6.99 a la carte or can be ordered with chips, queso and a small drink for $8.99. The mashup menu item is available now at participating locations. but only for a limited time.
Image Credit: Taco Bueno
Trend Themes
1. Cuisine Fusion - The trend of creating hybrid menu items that combine different cuisines provides opportunities for disruptive innovation in the food industry.
2. Bun-less Burgers - The rise of bun-less burgers creates opportunities for disruptive innovation in the fast food and casual dining industries by offering low-carb options for health-conscious consumers.
3. Innovative Quesadillas - The trend of using quesadillas as an alternative to traditional burger buns opens up opportunities for disruptive innovation in the Mexican fast food industry.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of cuisine fusion to create new menu items that appeal to consumers who are looking for innovative and unique food options.
2. Casual Dining - Casual dining restaurants can take advantage of the trend of bun-less burgers to offer healthier options that appeal to health-conscious consumers.
3. Mexican Fast Food - Mexican fast food chains can explore the use of quesadillas as an alternative to traditional burger buns to create innovative and exciting menu items.
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