Quail Eggs by Creasence Provides You With New Option for Protein
Vittoria Natarelli — September 13, 2010 — Lifestyle
References: creasence & lovelypackage
Quail Eggs by Creasence is a branding concept that attempts to make the quail egg more popular. Quail eggs are safe to eat and are even considered a delicacy in some countries.
Providing an illustration of the classic egg interior on its packaging, Quail Eggs by Creasence is trying to prove that quail eggs are truly similar to any other eggs you may come across. Definitely worth a try, these Quail Eggs by Creasence provides you with an interesting option for breakfast.
Providing an illustration of the classic egg interior on its packaging, Quail Eggs by Creasence is trying to prove that quail eggs are truly similar to any other eggs you may come across. Definitely worth a try, these Quail Eggs by Creasence provides you with an interesting option for breakfast.
Trend Themes
1. Rise in Alternative Protein Sources - The popularity of quail eggs as a breakfast option highlights the growing trend of seeking alternative protein sources.
2. Healthy and Unique Breakfast Options - The branding concept of Quail Eggs by Creasence taps into the trend of consumers looking for healthier and more adventurous breakfast choices.
3. Packaging That Challenges Consumer Perceptions - Quail Eggs by Creasence's packaging design is an example of how innovative packaging can challenge consumer perceptions and create disruptive opportunities in the food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating alternative protein sources like quail eggs to cater to health-conscious consumers.
2. Packaging and Design - The packaging and design industry can embrace innovative packaging concepts to capture consumer attention and disrupt traditional perceptions of food products.
3. Restaurants and Hospitality - Restaurants and hotels can incorporate quail eggs into their breakfast menus to offer unique and healthy options for their guests.
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