The Punch Room Explores Classic & Avant-Garde Flavors
Laura McQuarrie — June 17, 2022 — Lifestyle
References: foodandwine
19th century private clubs inspired the newly reopened Punch Room at the London Edition and its new menu aims to make "punch sexy again." The lounge located within the hotel features a unique menu crafted by bar manager Anthony Callegari and at the same time it promises to make punch new and exciting, it also pays homage to the "true pioneers of punch."
On the Inception menu, which references four influential figures from the history of punch, guests will find flavorful choices like chapter 1, based on the adventures and travels of 17th century German explorer Johan Albrecht de Mandelslo. The Punch Room's Monsoon Punch is made of the popular Glenfiddich 15 Year-Old variant, plus rose petals tea, red port, lime juice, and CCC syrup.
Image Credit: Lateef Okunnu
On the Inception menu, which references four influential figures from the history of punch, guests will find flavorful choices like chapter 1, based on the adventures and travels of 17th century German explorer Johan Albrecht de Mandelslo. The Punch Room's Monsoon Punch is made of the popular Glenfiddich 15 Year-Old variant, plus rose petals tea, red port, lime juice, and CCC syrup.
Image Credit: Lateef Okunnu
Trend Themes
1. Reinvented Cocktail Menus - Bars and lounges are exploring new and creative ways to update classic cocktails and introduce new flavors through unique menus.
2. Historical References - Modern menus are paying tribute to the origins and pioneers of classic cocktails with drinks inspired by historical figures and events.
3. Culinary Cocktails - Bartenders and mixologists are incorporating culinary techniques and ingredients to create complex and flavorful cocktails that appeal to foodies and cocktail enthusiasts alike.
Industry Implications
1. Hospitality - Hotels, resorts, and other hospitality venues are finding ways to set themselves apart by offering unique and innovative cocktail menus that enhance their overall guest experience.
2. Food and Beverage - Restaurants and bars are exploring new ways to incorporate culinary techniques and ingredients into their cocktail menus, blurring the lines between food and drink to appeal to a wider audience.
3. Alcohol and Spirits - Beverage companies and alcohol manufacturers are collaborating with bartenders and mixologists to innovate and promote new and exciting drinks, leveraging the popularity of craft cocktails to increase sales and brand recognition.
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