Love and Olive Oil's Pumpkin Tarts Make a Rich Thanksgiving Dessert
Malika Renee Butss — November 16, 2015 — Lifestyle
References: loveandoliveoil
Found on the Love and Olive Oil food blog, Chocolate Pumpkin Tarts are a mixture of all popular autumnal desserts. Featuring chocolate, pumpkin and pecan, this is the ultimate Thanksgiving confection.
While pumpkin is a popular addition to a variety of fall desserts, this delicious dish juxtaposes pumpkin with other iconic dessert ingredients. While the crust of this tart is made of brown sugar, crushed vanilla wafer cookies and pecan pieces, the actual tart is constructed out of cinnamon, nutmeg, ginger, bittersweet chocolate and pumpkin puree.
The recipe also includes a tablespoon of bourbon, which adults can appreciate, though the boozy ingredient can be substituted for vanilla extract to make the dessert more child-friendly.
While pumpkin is a popular addition to a variety of fall desserts, this delicious dish juxtaposes pumpkin with other iconic dessert ingredients. While the crust of this tart is made of brown sugar, crushed vanilla wafer cookies and pecan pieces, the actual tart is constructed out of cinnamon, nutmeg, ginger, bittersweet chocolate and pumpkin puree.
The recipe also includes a tablespoon of bourbon, which adults can appreciate, though the boozy ingredient can be substituted for vanilla extract to make the dessert more child-friendly.
Trend Themes
1. Autumnal Dessert Fusion - Opportunity for dessert companies to create innovative products that combine popular autumn flavors like pumpkin and chocolate.
2. Creative Ingredient Pairings - Opportunity for food manufacturers to experiment with unconventional combinations of ingredients, such as cinnamon, bittersweet chocolate, and pumpkin.
3. Adaptable Recipes - Opportunity for recipe developers to create versatile dishes that can be modified to cater to both adult and child audiences.
Industry Implications
1. Dessert Manufacturing - Disruptive innovation opportunity for dessert manufacturers to introduce new products that incorporate the fusion of autumnal flavors in their offerings.
2. Food Ingredient Suppliers - Potential for food ingredient suppliers to develop and market unique combinations of ingredients to meet the demand for creative dessert recipes.
3. Cookbook Publishing - Opportunity for cookbook publishers and authors to create recipe books that feature adaptable recipes catering to various age groups and flavor preferences.
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