Partake Debuts its Limited-Edition Seasonal Products
Grace Mahas — August 2, 2022 — Lifestyle
References: partakefoods
In anticipation of fall, Partake recently expanded its portfolio with the introduction of the new allergen-free pumpkin spice baked goods. The new pumpkin-inspired range includes the Soft Baked Pumpkin Spice Cookies, the Pumpkin Spice Muffin Baking, Mix, and the Pumpkin Lover's Variety Pack. Partake’s Pumpkin Spice Cookies will be available at retail locations including Kroger, Sprouts, and Wegmans.
Partake was launched in 2016 and is the brainchild of Denise Woodard, whose daughter was diagnosed with multiple food allergies. Woodard started the company when she noticed a need for more allergy-friendly foods. All the brand's foods are certified gluten-free, non-GMO, vegan, and free of the top nine allergens including wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish.
Partake was launched in 2016 and is the brainchild of Denise Woodard, whose daughter was diagnosed with multiple food allergies. Woodard started the company when she noticed a need for more allergy-friendly foods. All the brand's foods are certified gluten-free, non-GMO, vegan, and free of the top nine allergens including wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish.
Trend Themes
1. Allergen-free Foods - Opportunity to cater to consumers with allergies by offering alternative food options.
2. Seasonal Products - Opportunity to tap into seasonal trends by introducing limited-edition products.
3. Specialty Baked Goods - Opportunity to target specific dietary needs by offering specialty baked goods.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to offer allergen-free and seasonal products through innovation.
2. Health and Wellness - Opportunity to cater to health-conscious consumers by offering allergen-free and specialty baked goods.
3. Retail - Opportunity for retail companies to offer and market seasonal and specialty food products with a target audience of those who have specific dietary needs.
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