These Dark Chocolate Cups are Stuffed With a Seasonal Pie-Like Filling
Alyson Wyers — September 27, 2015 — Lifestyle
References: tasty-yummies
If you are looking for an autumnally appropriate dessert, but also have some pretty intense dietary limitations, these dark chocolate pumpkin butter cups are the treat for you. Created by Beth at Tasty Yummies, the recipe is gluten-free, grain-free and vegan. This makes it perfect for people with allergies or adhere to a veggie-based lifestyle.
The pumpkin butter is what gives the cups their fall flavor. They're filled with spiced pumpkin butter as well as chia seeds and sea salt. The dairy-free dark chocolate outside is topped with coconut sugar, sea salt and a pumpkin pie spice blend -- which consists of cinnamon, nutmeg, cloves and all-spice. The result is a sweet bite-sized snack that will carry you through the cooler weather.
The pumpkin butter is what gives the cups their fall flavor. They're filled with spiced pumpkin butter as well as chia seeds and sea salt. The dairy-free dark chocolate outside is topped with coconut sugar, sea salt and a pumpkin pie spice blend -- which consists of cinnamon, nutmeg, cloves and all-spice. The result is a sweet bite-sized snack that will carry you through the cooler weather.
Trend Themes
1. Gluten-free Desserts - Opportunity for creating innovative and delicious desserts that cater to individuals with gluten allergies or dietary restrictions.
2. Vegan Treats - Opportunity for developing plant-based desserts that satisfy the cravings of vegan consumers and align with their lifestyle choices.
3. Seasonal Flavors - Opportunity for incorporating seasonal ingredients and flavors into dessert recipes to attract consumers seeking authentic and timely culinary experiences.
Industry Implications
1. Food & Beverage - Opportunity for food companies to tap into the growing demand for gluten-free and vegan desserts, expanding their product lines to cater to diverse dietary preferences.
2. Health & Wellness - Opportunity for health-focused brands to create nutritious and indulgent dessert options that align with dietary restrictions and promote healthier choices.
3. Restaurant & Hospitality - Opportunity for restaurants and cafes to offer seasonal desserts, attracting customers with unique and limited-time flavors that evoke a sense of nostalgia and celebration.
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