Qwrkee's Probiotic Puffs Contain a Billion Live Cultures in Every Serving
Laura McQuarrie — April 29, 2019 — Lifestyle
References: qwrkee & fabnews.live
Qwrkee is a plant-based food and beverage brand out of the UK that shares alternative products like soy-based jerky, Pea M’lk and Probiotic Puff snacks. The brand's probiotic snacks are made with a base of gluten-free, plant-based flours and real vegetable seasonings to create fun flavors like Sweet Chilli and Vegan Cheese, as well as simple, vegetable-focused varieties like Beetroot and Cauliflower.
Each serving of Qwrkee Probiotic Puffs contains more than a billion live bio cultures, which are beneficial for supporting healthy digestive functions and maintaining good gut health.
As a well-balanced digestive system has a part to play in one's overall health, consumers are now becoming interested in a range of probiotic-enriched food and beverage products—and the brand's Probiotic Puffs introduce these benefits in a comforting snack food format.
Each serving of Qwrkee Probiotic Puffs contains more than a billion live bio cultures, which are beneficial for supporting healthy digestive functions and maintaining good gut health.
As a well-balanced digestive system has a part to play in one's overall health, consumers are now becoming interested in a range of probiotic-enriched food and beverage products—and the brand's Probiotic Puffs introduce these benefits in a comforting snack food format.
Trend Themes
1. Probiotic-enriched Food - Opportunity for developing new products that incorporate probiotics for improved digestive health.
2. Plant-based Snacks - Opportunity to create innovative plant-based snack options with unique flavors and added health benefits.
3. Functional Snack Foods - Opportunity to cater to health-conscious consumers by offering snacks that provide additional health benefits beyond basic nutrition.
Industry Implications
1. Food and Beverage - Potential for continually expanding the market of functional and plant-based snacks.
2. Health and Wellness - Opportunity for companies to develop and promote products that support digestive health and overall well-being.
3. Natural and Organic - Innovative potential to incorporate probiotics into natural and organic snacks, appealing to health-conscious consumers.
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