TGI Fridays is Offering Three New Protein Options for Two of Its Salads
Katherine Pendrill — June 24, 2020 — Lifestyle
References: fastfoodpost
In an effort to cater to the growing demand for protein-rich meals, TGI Fridays has just introduced three tasty new protein options. These healthy toppers can be added to the chain's popular Million Dollar Cobb and Caesar salads.
To help you customize your salad based on whatever you're craving, TGI Fridays is offering three tasty new protein options: Salmon, Center-Cut Sirloin, and a plant-based Beyond Meat Patty. Any of the new proteins can serve as a replacement for the Grilled Chicken that normally comes in the chain's Million Dollar Cobb Salad or the Caesar Salad.
All three of the new protein options are available now at participating TGI Fridays restaurants nationwide, though prices may vary based on the location.
Image Credit: TGI Fridays.
To help you customize your salad based on whatever you're craving, TGI Fridays is offering three tasty new protein options: Salmon, Center-Cut Sirloin, and a plant-based Beyond Meat Patty. Any of the new proteins can serve as a replacement for the Grilled Chicken that normally comes in the chain's Million Dollar Cobb Salad or the Caesar Salad.
All three of the new protein options are available now at participating TGI Fridays restaurants nationwide, though prices may vary based on the location.
Image Credit: TGI Fridays.
Trend Themes
1. Protein-rich Meals - Catering to the demand for protein-rich meals presents opportunities for innovative and customizable menu options.
2. Plant-based Protein - Including plant-based protein options, such as the Beyond Meat Patty, can appeal to the increasing number of consumers seeking vegetarian and vegan alternatives.
3. Customizable Salads - Offering customizable salad options, like the ability to choose different protein options, allows for personalization and caters to individual preferences and dietary needs.
Industry Implications
1. Restaurant - Restaurants can capitalize on the demand for protein-rich meals and customizable menu options by offering a variety of protein choices and salad customizations.
2. Food Service - Food service providers can explore innovative plant-based protein options to meet the demand for vegetarian and vegan alternatives in the market.
3. Health and Wellness - The health and wellness industry can leverage the growing demand for protein-rich meals and customizable salad options by offering products and services that promote a balanced and nutritious lifestyle.
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