This Infograph Explains Why Seafood is the Best Protein to Consume
References: theperfectprotein.org & firstwefeast
One way to help maintain a healthy and balanced diet is by ensuring that your protein intake is up to standards. While most North Americans opt for beef, pork or chicken as their number one source of protein, this infographic by The Perfect Protein explains why seafood is the most ecological protein source to consume.
Co-authors Suzannah Evans and Andy Sharpless wrote the book The Perfect Protein to explain to foodies around the world why consuming seafood is the best form of protein for the body and the environment. The chart is divided up into different ecological sectors such as water, land, grain and climate. The chart then compares the ecological impact of wild fish compared to beef and reveals that consuming fish has a far less impact on the environment.
Co-authors Suzannah Evans and Andy Sharpless wrote the book The Perfect Protein to explain to foodies around the world why consuming seafood is the best form of protein for the body and the environment. The chart is divided up into different ecological sectors such as water, land, grain and climate. The chart then compares the ecological impact of wild fish compared to beef and reveals that consuming fish has a far less impact on the environment.
Trend Themes
1. Ecological Protein Consumption - The trend towards consuming more environmentally-friendly protein sources, like seafood.
2. Sustainability in Food Production - The trend towards sustainable and ethical practices in food production, particularly regarding seafood.
3. Promoting Alternative Protein Sources - The trend towards promoting alternative protein sources to traditional options like beef, pork, and chicken.
Industry Implications
1. Seafood Industry - There is an opportunity for the seafood industry to promote the ecological benefits of consuming seafood as a protein source.
2. Agriculture Industry - There is an opportunity for the agriculture industry to consider more sustainable and ethical food production practices for beef and other protein sources.
3. Plant-based Protein Industry - There is an opportunity for the plant-based protein industry to promote their products as a more sustainable and environmentally-friendly alternative to traditional protein sources.
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