Kind Snacks' Pressed by Kind Bar Contains a Serving of Fruit
Laura McQuarrie — February 26, 2018 — Lifestyle
References: kindsnacks & foodbusinessnews.net
Kind Snacks recently added to its collection of Pressed by Kind products with an all-new flavor: Dark Chocolate Strawberry. The dark chocolate strawberry bar takes inspiration from decadent chocolate-covered strawberry snacks, yet offers a healthful way to satisfy one's sweet tooth—as each bar contains a half cup serving of fruit. Alongside berries, this flavor also features fruit inclusions like apples and cherries, coming in at just 130 calories.
The Pressed by Kind range also includes flavors like Mango Apple Chia, Pineapple Coconut Chia and another newly launched flavor, Dark Chocolate Banana.
Everything from cookies and cakes to chocolate bars and candies are now becoming the vehicles to deliver everything from protein and vitamins to other essential nutrients for the body, transforming traditionally unhealthy indulgences into guilt-free snacks.
Image Credit: Kind Snacks
The Pressed by Kind range also includes flavors like Mango Apple Chia, Pineapple Coconut Chia and another newly launched flavor, Dark Chocolate Banana.
Everything from cookies and cakes to chocolate bars and candies are now becoming the vehicles to deliver everything from protein and vitamins to other essential nutrients for the body, transforming traditionally unhealthy indulgences into guilt-free snacks.
Image Credit: Kind Snacks
Trend Themes
1. Fruit-infused Snacks - Opportunity for creating healthy snacks by incorporating fruit into traditionally indulgent treats like chocolate bars and candies.
2. Guilt-free Indulgence - Opportunity to develop snacks that provide the satisfaction of indulging in decadent treats while still offering healthful benefits.
3. Functional Confectionery - Opportunity to create confectionery products that not only provide enjoyment but also deliver essential nutrients and vitamins.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the trend of incorporating fruit into indulgent snacks, creating a new category of healthier options.
2. Confectionery Industry - The confectionery industry can innovate by developing guilt-free treats that provide the satisfaction of indulgence without compromising on health.
3. Functional Food Industry - The functional food industry can explore the potential of creating confectionery products that not only taste good but also offer nutritional benefits.
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