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Warm Asian Eatery Interiors

Clean the Sky - Positive Eco Trends & Breakthroughs

This Prague Restaurant is Inspired by Traditional Asian Ingredients

— September 8, 2015 — Lifestyle
This fast casual Prague restaurant is a laid back example of family-friendly dining. Designed by minio, the Modrý Zub Restaurant is located on the busy Prague street of Stroupežnického. Modrý Zub is the third in a series of three highly successful restaurants similarly inspired by traditional Asian cuisine.

This contemporary Prague restaurant is characterized by its bleached oak wood interior that includes the names of classic Asian ingredients engraved into much of the wood infrastructure. The restaurant is set up in an open concept fashion and features a dynamic spiral staircase leading up to the second level of the eatery that takes center stage.

Other eye-catching features of the restaurant include illuminating light fixtures that resemble gems, a two-storey bar wall and artistically displayed hanging plants.
Trend Themes
1. Fast Casual Asian Cuisine - Opportunities for introducing fast casual Asian cuisine restaurants with unique interior design that highlights traditional Asian ingredients and culture.
2. Engraved Interior Design - Opportunities for designing interiors of restaurants with engraved or carved design elements that showcase the restaurant's cuisine or culture.
3. Vertical Farming - Opportunities for incorporating indoor vertical farming methods to enhance the dining experience of Asian cuisine restaurants, while also incorporating fresh and locally sourced ingredients.
Industry Implications
1. Restaurant - Opportunities for restaurant owners to explore unique interior design concepts that incorporate culture and cuisine as a way to attract customers and differentiate themselves from competitors.
2. Interior Design - Opportunities for interior design firms to specialize in creating restaurant interiors that showcase the cuisine and culture of the establishment.
3. Agriculture - Opportunities for incorporating innovative indoor vertical farming practices to meet the demand for fresh, locally sourced ingredients in the restaurant industry.
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