Ménard Dworkind Designs the Le Red Tiger Vietnamese Restaurant
Amy Duong — December 29, 2024 — Art & Design
References: leredtiger & dezeen
Local design studio Ménard Dworkind has taken on the design project of outfitting the Le Red Tiger restaurant. This serves delicious Vietnamese cuisine and is defined by blue and white mosaic tiles detailed with yellow accents. It is located in Montreal and the space is in a slanted storefront designed to preserve the vibrant energy of the first location; this is the second.
The co-founder of the studio, Guillaume Ménard shares the design concept with Dezeen, noting "The idea was to let restaurant goers bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. Le Red Tiger's interior design strikes a perfect balance between modernity and vintage charm."
Image Credit: Alex Lesage
The co-founder of the studio, Guillaume Ménard shares the design concept with Dezeen, noting "The idea was to let restaurant goers bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. Le Red Tiger's interior design strikes a perfect balance between modernity and vintage charm."
Image Credit: Alex Lesage
Trend Themes
1. Irregularly Shaped Interiors - Embracing unconventional spatial designs, these interiors transform customer experiences by blending unexpected shapes with cultural aesthetics.
2. Cultural Immersion Dining - Restaurants are increasingly integrating cultural storytelling into their interiors, offering diners a transportive experience without leaving the city.
3. Modern-vintage Design Fusion - By combining modern elements with vintage appeal, spaces create a nostalgic yet contemporary atmosphere that appeals to diverse customer tastes.
Industry Implications
1. Restaurant Design - Emerging design firms are innovating restaurant interiors with unique layouts that emphasize cultural and experiential dining.
2. Hospitality and Experience Economy - Opportunities arise within the hospitality sector to enhance customer engagement through immersive and culturally enriched dining environments.
3. Interior Design and Architecture - The rise of non-traditional spaces calls for creativity in interior design and architecture, incorporating distinct cultural influences in commercial projects.
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