The Exit 7 Pork Roll Porter is a Beer Made with Real Pork Roll
Katherine Pendrill — September 2, 2016 — Lifestyle
References: flyingfish & eater
New Jersey's Flying Fish Brewing Co. recently payed homage to its home state's favorite meat with the creation of a pork roll-infused beer called 'Exit 7 Pork Roll Porter.' Pork roll is a processed deli meat developed in New Jersey and it is often cited as one of the state's most popular pork products. Now pork-loving New Jerseyans can enjoy their favorite deli meat in the form of a full-bodied brew.
The Exit 7 Pork Roll Porter is a limited-edition beer crafted to celebrate the brewery's 20th birthday. The beer is made with real pork roll, which is balanced by the flavors of chocolate, maple and toasted nuts. The beer clocks in at 7.5 percent ABV, making it a potent, pork-infused brew.
While pork roll may seem like an unusual beer ingredient, the savory concoction is sure to appeal to New Jerseyans with a healthy appetite for meat.
The Exit 7 Pork Roll Porter is a limited-edition beer crafted to celebrate the brewery's 20th birthday. The beer is made with real pork roll, which is balanced by the flavors of chocolate, maple and toasted nuts. The beer clocks in at 7.5 percent ABV, making it a potent, pork-infused brew.
While pork roll may seem like an unusual beer ingredient, the savory concoction is sure to appeal to New Jerseyans with a healthy appetite for meat.
Trend Themes
1. Pork-infused Beverages - Creating unique beverages infused with unconventional ingredients like pork can disrupt the beer industry and attract adventurous consumers.
2. Local Ingredient Brewing - Incorporating locally sourced ingredients like pork roll can drive innovation in the craft beer industry and cater to regional tastes.
3. Limited-edition Collaborations - Collaborating with local food producers to create limited-edition beers, like the Exit 7 Pork Roll Porter, presents opportunities for breweries to create buzz and attract niche audiences.
Industry Implications
1. Craft Beer - Craft breweries experimenting with unconventional ingredients and flavors, such as pork-infused beers, can differentiate themselves in the competitive craft beer industry.
2. Local Food Production - Local food producers, like pork roll manufacturers, can capitalize on partnerships with breweries to create unique limited-edition products and reach new customers.
3. Food and Beverage Pairings - The rise of pork-infused beers presents opportunities for restaurants, bars, and culinary professionals to explore creative food and beverage pairings that showcase the flavors of pork and beer together.
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