This Breakfast Popsicle Recipe Turns Cereal into a Lickable Treat
References: thefrostedvegan
For those who struggle with finding time to make breakfast in the morning, this delicious breakfast Popsicle recipe is both nutritious and a fast meal substitute. This cold Popsicle treat combines cereal, fruit and ice to create a yummy breakfast meal that's perfect to eat on the go during hot summer days.
All you need to make this delectable breakfast Popsicle recipe is a Popsicle tray, almond milk, berries, frozen bananas and patience. The bananas and the almond milk need to be pre-blended in a blender and then poured into the Popsicle mold tray. Then, add your choice of granola and berries and wait for the Popsicle to freeze. The end result is essentially a frozen bowl of cereal in frozen form that is easy to make, quick to eat and takes no time in the morning to prep.
All you need to make this delectable breakfast Popsicle recipe is a Popsicle tray, almond milk, berries, frozen bananas and patience. The bananas and the almond milk need to be pre-blended in a blender and then poured into the Popsicle mold tray. Then, add your choice of granola and berries and wait for the Popsicle to freeze. The end result is essentially a frozen bowl of cereal in frozen form that is easy to make, quick to eat and takes no time in the morning to prep.
Trend Themes
1. Breakfast Popsicles - Disruptive innovation opportunity: Creating pre-packaged breakfast popsicles for busy professionals on the go.
2. On-the-go Breakfasts - Disruptive innovation opportunity: Developing convenient and healthy breakfast options for individuals with limited time in the morning.
3. Frozen Breakfasts - Disruptive innovation opportunity: Introducing new frozen breakfast products that combine convenience, nutrition, and refreshing flavors.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Expanding breakfast options by incorporating new and creative recipes into the food and beverage industry.
2. Frozen Desserts - Disruptive innovation opportunity: Incorporating breakfast-inspired flavors and ingredients into the frozen dessert industry, catering to individuals seeking novel breakfast experiences.
3. Convenience Foods - Disruptive innovation opportunity: Developing convenient breakfast solutions that align with the growing demand for time-saving food products within the convenience food industry.
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