Fioravanti Makes Crispy Rosemary-Flavored Polenta Bites
Laura McQuarrie — September 4, 2017 — Lifestyle
References: fioravantisrl
With 'Bionde,' a rosemary-flavored polenta bite product, Fioravanti describes that it is giving the classic Italian food "a completely new look, a more appetizing taste" and a form that's extremely easy to make in a matter of minutes.
The bite-sized vegan polenta nuggets are said to pair well with other finger foods, such as everything from cheese and cold cuts to mushrooms or vegetables. Although polenta is often served in small slices or rounds, the breaded nugget coating on these Bionde bites introduces a form that's easy to hold and ideal for dipping.
Polenta is often served as a main or side dish, but many consumers are now experimenting with it as an even smaller, bite-sized portion of a meal.
The bite-sized vegan polenta nuggets are said to pair well with other finger foods, such as everything from cheese and cold cuts to mushrooms or vegetables. Although polenta is often served in small slices or rounds, the breaded nugget coating on these Bionde bites introduces a form that's easy to hold and ideal for dipping.
Polenta is often served as a main or side dish, but many consumers are now experimenting with it as an even smaller, bite-sized portion of a meal.
Trend Themes
1. Bite-sized Food - Opportunity to create innovative, convenient and portable versions of traditional dishes.
2. Vegan Snacks - Potential for developing plant-based snacks that cater to the growing trend of veganism.
3. Food Pairings - Chance to explore unique and complementary flavor combinations for enhanced dining experiences.
Industry Implications
1. Food Manufacturing - Potential for companies to develop and produce innovative bite-sized food products.
2. Plant-based Food - Opportunity for businesses to create and market vegan snack options to meet the increasing demand.
3. Food Service - Potential for restaurants and caterers to offer specialized bite-sized menu items that pair well with various foods.
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