Taste Republic's Plant-Based Sausage Ravioli is Made with Beyond Meat
Laura McQuarrie — November 17, 2021 — Lifestyle
References: tasterepublicglutenfree & prnewswire
Taste Republic's Plant-Based Sausage Ravioli is a free-from pasta that's made without gluten and without meat, since it uses plant-based Beyond Sausage Italian Crumbles from Beyond Meat instead. Filled with cheese from Wisconsin, the ravioli is rich in protein and it makes for a quick, easy and nutritious meal.
As a gluten-free pasta, the product is made with brown rice flour and meatless crumbles that mimic the taste and texture of their animal-based equivalent.
This pasta product highlights both brands' commitment to high-quality ingredients and offering a range of food choices for people, regardless of their dietary needs and preferences. Brian Durst, CEO of Tribe 9 Foods, the parent company of Taste Republic, says "Beyond Meat has accomplished for meat what we've done for pasta – to create an option comparable to its traditional counterparts."
As a gluten-free pasta, the product is made with brown rice flour and meatless crumbles that mimic the taste and texture of their animal-based equivalent.
This pasta product highlights both brands' commitment to high-quality ingredients and offering a range of food choices for people, regardless of their dietary needs and preferences. Brian Durst, CEO of Tribe 9 Foods, the parent company of Taste Republic, says "Beyond Meat has accomplished for meat what we've done for pasta – to create an option comparable to its traditional counterparts."
Trend Themes
1. Plant-based Meat Alternatives - The rise of plant-based meat alternatives in the food industry provides an opportunity for entrepreneurs to create innovative products that cater to dietary needs and preferences.
2. Gluten-free Products - As the demand for gluten-free products increases, entrepreneurs can develop new products that cater to this growing market, expanding their customer base and revenue streams.
3. Alternative Protein Sources - As consumers seek out alternative protein sources, such as plant-based products, entrepreneurs can develop innovative products that are both sustainable and nutritious.
Industry Implications
1. Food Industry - As the food industry responds to the demand for alternative food choices, there is an opportunity for entrepreneurs to develop new and innovative products that cater to dietary needs and preferences.
2. Health and Wellness Industry - As more consumers seek out gluten-free and plant-based products for health and environmental reasons, there is an opportunity for entrepreneurs to develop innovative solutions and capture this growing market.
3. Packaged Food Industry - As consumers demand more convenient and nutritious options in packaged foods, there is an opportunity for entrepreneurs to develop new and innovative products that cater to this growing market.
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