NoBull Burger Makes Vegan Burgers Made with Grains, Lentils & Veg
Laura McQuarrie — July 24, 2019 — Lifestyle
References: no-bull-burger.myshopify & foodbusinessnews.net
NoBull Burger makes an array of vibrant, plant-powered burger patties with lentils, grains and roasted vegetables, delivering what it calls "the true veggieburger." While many veggie burger brands aim to replicate the exact taste and texture of meat with alternatives like soy, NoBull Burger unabashedly includes ingredients like carrots, spinach, caramelized onions and sundried tomatoes in its plant-based patties.
As well as offering a handcrafted classic Original veggie burger, the brand also produces other unique options like Savory Mushroom with organic white and shiitake mushrooms, Sun-dried Tomato, Spicy Italian and even a Madras Curry burger with a base of curried organic green lentils and roasted sweet potato that's said to pair well with everything from aoli and chutney to yogurt-based sauces.
As well as offering a handcrafted classic Original veggie burger, the brand also produces other unique options like Savory Mushroom with organic white and shiitake mushrooms, Sun-dried Tomato, Spicy Italian and even a Madras Curry burger with a base of curried organic green lentils and roasted sweet potato that's said to pair well with everything from aoli and chutney to yogurt-based sauces.
Trend Themes
1. Plant-based Burgers - Disruptive innovation opportunities include developing new flavor profiles and ingredients for plant-based burger patties.
2. Veggie Burger Alternatives - Disruptive innovation opportunities include creating innovative alternatives to soy-based veggie burger patties using ingredients like lentils, grains, and roasted vegetables.
3. Gourmet Veggie Burgers - Disruptive innovation opportunities include crafting gourmet veggie burger options with unique flavors like Savory Mushroom, Sun-dried Tomato, Spicy Italian, and Madras Curry.
Industry Implications
1. Plant-based Foods - Disruptive innovation opportunities include expanding the range of plant-based food options by creating more flavorful and nutrient-rich versions of veggie burgers.
2. Food Manufacturing - Disruptive innovation opportunities include developing new manufacturing techniques to produce high-quality, plant-based burger patties using ingredients like lentils, grains, and roasted vegetables.
3. Restaurant and Foodservice - Disruptive innovation opportunities include offering gourmet veggie burgers as an alternative to traditional meat-based burgers in restaurants and foodservice establishments.
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