This Plant-Based Protein Powder Proudly Boasts a Dairy-Free Formula
Laura McQuarrie — November 12, 2016 — Lifestyle
References: noudderprotein
As more consumers look to plant-based protein powders as a source of essential nutrients, brands like No Udder Protein are beginning to gain ground on the market.
This unique dairy-free and soy-free protein powder is made with a base of pea and rice protein, plus an infusion from a fiber complex that supplies it a total of 17 grams of protein per serving and five grams of fiber. In comparison to other brands, the amount of sugar in these plant-based protein powders is slightly higher, but this is because vegan cane syrup and stevia are used in small doses to provide sweetness that's natural rather than synthetic.
Many consumers now believe that they are not getting enough protein in their daily diets and as a result, are searching for easy-to-digest supplements such as these.
This unique dairy-free and soy-free protein powder is made with a base of pea and rice protein, plus an infusion from a fiber complex that supplies it a total of 17 grams of protein per serving and five grams of fiber. In comparison to other brands, the amount of sugar in these plant-based protein powders is slightly higher, but this is because vegan cane syrup and stevia are used in small doses to provide sweetness that's natural rather than synthetic.
Many consumers now believe that they are not getting enough protein in their daily diets and as a result, are searching for easy-to-digest supplements such as these.
Trend Themes
1. Plant-based Protein Powders - There is an opportunity for more businesses to explore non-dairy protein powder alternatives that cater to consumers looking for plant-based protein powders.
2. Pea and Rice Protein Blend - Pea and rice protein blends have the potential to be a disruptive innovation in the protein powder market, providing a more easily digestible option for consumers.
3. Natural Sweeteners - Natural sweeteners like vegan cane syrup and stevia have the potential to revolutionize the protein powder market by providing a natural alternative to synthetic sweeteners.
Industry Implications
1. Nutrition and Dietary Supplements - The nutrition and dietary supplements industry can explore options to develop more plant-based protein powder products to meet the demands of consumers looking for dairy-free alternatives.
2. Vegan and Plant-based Foods - The vegan and plant-based food industry can expand their product lines to include more non-dairy protein powder options.
3. Fiber Supplements - The fiber supplements industry can explore the use of pea and rice protein blends in their products as a way to provide consumers with a more easily digestible option.
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