MALK's Plant-Based Milk Products are Made from Almonds, Cashews and Pecans
Laura McQuarrie — December 1, 2015 — Lifestyle
References: malkorganics
Now that there are so many flavorful plant-based milk options on the market, many consumers are seeking alternatives to cow's milk, whether or not they are vegan, sensitive to lactose or require a portion of their diet to be dairy-free.
As well as producing its own variety of unsweetened almond milk, vanilla almond milk and unsweetened cashew milk, one of the most unusual offersings from MALK is Maple Pecan Malk. This non-dairy beverage is made with a base of pecans that's sweetened with a combination of organic maple syrup and organic vanilla. The result is a taste that's likened to "melted pecan ice cream."
In addition to being certified organic, these plant-based MALK beverages are also entirely soy-free, non-GMO, BPA-free, gluten-free and are prepared without the use of carrageenan for shelf stability.
As well as producing its own variety of unsweetened almond milk, vanilla almond milk and unsweetened cashew milk, one of the most unusual offersings from MALK is Maple Pecan Malk. This non-dairy beverage is made with a base of pecans that's sweetened with a combination of organic maple syrup and organic vanilla. The result is a taste that's likened to "melted pecan ice cream."
In addition to being certified organic, these plant-based MALK beverages are also entirely soy-free, non-GMO, BPA-free, gluten-free and are prepared without the use of carrageenan for shelf stability.
Trend Themes
1. Flavorful Plant-based Milk Options - Opportunity for companies to develop and market a wide range of delicious and nutritious plant-based milk alternatives.
2. Maple Pecan Flavor Trend - Potential for creating innovative plant-based beverages with unique flavors like maple pecan.
3. Organic and Allergen-free Alternatives - Demand for organic, soy-free, non-GMO, BPA-free, gluten-free plant-based milk products as a healthier and allergy-friendly choice.
Industry Implications
1. Plant-based Milk Industry - Disruptive innovation opportunity to expand the product range and market share of plant-based milk companies.
2. Flavoring and Beverage Industry - Opportunity to develop new flavor profiles and expand the beverage market with innovative plant-based milk alternatives.
3. Health Food and Allergen-free Market - Potential for growth in the health food industry by catering to consumers seeking organic and allergen-free plant-based milk products.
1.8
Score
Popularity
Activity
Freshness
