Neat Burger is Revolutionizing Fast Food By Appealing to All
Laura McQuarrie — August 29, 2019 — Business
References: neat-burger & prnewswire
Neat Burger is setting itself apart as a first-of-its-kind plant-based sustainable burger chain that's on a mission to change the way people see plant-based food. While Neat Burger's menu will undoubtedly appeal to those who follow a plant-based diet, the chain aims to also entice meat eaters who are looking to try dishes that are sustainable, healthy and more ethical.
In collaboration with Beyond Meat, Neat Burger will be offering a range of unique plant-based patties that can be found on core offerings like The Neat, The Cheese and The Chick'n. On the menu at Neat Burger, diners will also find The Hot Dog, sweet potato fries, skinny fries and tater tots, as well as ethical Lemonaid sodas, dairy-free soft serve and soya-based milkshakes.
In collaboration with Beyond Meat, Neat Burger will be offering a range of unique plant-based patties that can be found on core offerings like The Neat, The Cheese and The Chick'n. On the menu at Neat Burger, diners will also find The Hot Dog, sweet potato fries, skinny fries and tater tots, as well as ethical Lemonaid sodas, dairy-free soft serve and soya-based milkshakes.
Trend Themes
1. Plant-based Fast Food Chains - Opportunity for creating more plant-based fast food chains that cater to both vegetarians and meat eaters.
2. Sustainable Food Options - Demand for sustainable food options that are healthy and ethical can lead to innovative restaurant concepts.
3. Alternative Meat Patties - Development of unique plant-based patties can disrupt the traditional meat industry and attract a wider customer base.
Industry Implications
1. Plant-based Food Industry - Growing market for plant-based food products creates opportunities for sustainable burger chains and alternative meat producers.
2. Fast Food Industry - Incorporating sustainable and plant-based options into traditional fast food menus can attract a new segment of customers.
3. Dairy Alternative Industry - Growing demand for dairy-free alternatives opens up opportunities for creating plant-based milkshakes and soft serve in burger chains.
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