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Parisian Pizzeria Campus Bars

Clean the Sky - Positive Eco Trends & Breakthroughs

Volare's Pizzeria and Bar is Located at the University of Oklahoma

— October 12, 2016 — Lifestyle
Students attending the University of Oklahoma can now enjoy the Volare Pizzeria and Bar between classes or during a home game to grab some delicious food and drinks. Situated on the rooftop of Campus Corner, Volare's is a three-story building that enables diners to enjoy a variety of different views from the upscale campus bar. The design of the bar was created to reflect something one of the owners saw in Paris.

The first floor of Volare's is focused around creating a community feel with the bar situated around the Italian pizza oven that is outfitted with color-changing lights. Those partaking in the rooftop area will be greeted with misters and air conditioners in the summer, while winter will see heaters and blankets being implemented. This helps to make Volare's Pizzeria and Bar a more upscale option for students to partake in during the semester.
Trend Themes
1. Campus Rooftop Bars - There is a disruptive innovation opportunity for bars and restaurants to create elevated rooftop experiences for students on college campuses.
2. Upscale University Dining - There is a disruptive innovation opportunity for restaurants to provide gourmet dining options for college students that are not only affordable, but also reflect the cultural experiences of the students attending their university.
3. Color-changing Restaurant Features - There is a disruptive innovation opportunity for restaurants and bars to differentiate themselves through the use of customizable and interactive design features like color-changing lights and misters.
Industry Implications
1. Hospitality Industry - The hospitality industry can leverage campus rooftop bars and upscale dining options to attract and retain college students and explore a new market segment.
2. Food and Beverage Industry - The food and beverage industry can innovate with more sophisticated and diverse dining options and experiences for college students, especially in areas with high student populations.
3. Design Industry - The design industry can develop innovative restaurant features that enhance the overall dining and drinking experience, such as color-changing lights, misters, and air conditioning.
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