This Pizza-Serving Plate Helps Diners Avoid Shared Surface Areas
Laura McQuarrie — June 12, 2020 — Art & Design
References: enewschannels & myrecipes
Many components of the restaurant experience are being redesigned to offer safer experiences for customers and staff, and Nuova Vita Corporation is introducing a next-gen pizza plate that's been updated to suit today's sanitization standards. The No HandL Portion PadL with the Touchless Pizza Border helps to minimize the surface areas shared between customers, as the pizza plate features grooves that help an individual separate out only their slice.
For group pizza dining experiences, the No HandL Portion PadL with the Touchless Pizza Border has the potential to be placed at the center of a table so that a small gathering can enjoy their meal and reduce the shared surfaces that they need to come into contact with.
Image Credit: Nuova Vita Corporation
For group pizza dining experiences, the No HandL Portion PadL with the Touchless Pizza Border has the potential to be placed at the center of a table so that a small gathering can enjoy their meal and reduce the shared surfaces that they need to come into contact with.
Image Credit: Nuova Vita Corporation
Trend Themes
1. Touchless Dining - Restaurants are incorporating touchless technology to improve sanitation and reduce shared surfaces.
2. Safer Dining Experience - Innovations like touchless pizza plates promote safer dining experiences for customers and staff.
3. Tabletop Innovations - Tableware innovations like the touchless pizza plates are being designed to address health and safety concerns.
Industry Implications
1. Restaurant Industry - Restaurants can implement touchless dining options to improve sanitation and promote customer safety.
2. Hospitality Industry - Touchless tableware can benefit the hospitality industry by promoting a safer dining experience.
3. Manufacturing Industry - The production and distribution of touchless tableware products presents an opportunity for the manufacturing industry to meet increasing demand.
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