Quevos are Crispy Snacks Made from Egg Whites
Laura McQuarrie — May 12, 2023 — Lifestyle
References: quevos
Quevos is the world's first crisp made from egg white and its pita-style protein chips offer a satisfying alternative to potato chips and puffs. These low-carb snacks got their start when co-founder Zack Schreier, a Type 1 Diabetic, "had to account for every gram of carbohydrate that he ate and... couldn’t even enjoy a bag of chips without having to give himself an insulin shot."
These snacks with protein, fiber and healthy fats boast just a few net carbs and bold flavors like Honey Mustard and Original Seasoned that are ready to be enjoyed by those with sensitivities to gluten or keto diet protocols. These products capture the crispness of a chip and the nutritional value of an omelette in a convenient way for anytime snacking.
These snacks with protein, fiber and healthy fats boast just a few net carbs and bold flavors like Honey Mustard and Original Seasoned that are ready to be enjoyed by those with sensitivities to gluten or keto diet protocols. These products capture the crispness of a chip and the nutritional value of an omelette in a convenient way for anytime snacking.
Trend Themes
1. Alternative Protein Snacks - Opportunity to disrupt the traditional snack industry with innovative, low-carb, and high-protein snack options like Quevos protein chips made from egg whites.
2. Low-carb Convenience Foods - Growing demand for on-the-go, healthy and low-carb snack options is creating a huge market opportunity for innovative companies to create convenient food products like Quevos that cater to keto diet protocols.
3. Gluten-free Snacks - In response to an increasing number of individuals with gluten sensitivities, there is a potential market opportunity for snack companies to create gluten-free options like Quevos pita-style protein chips.
Industry Implications
1. Snack Food Industry - Snack food industry can reinvent itself by providing healthy, tasty and nutrition-packed alternatives for traditional snack foods. The success of Quevos, a low-carb, gluten-free snack, demonstrates the potential to stand out within this competitive market.
2. Convenience Store Industry - Convenience stores can tap into the growing demand for low-carb, high-protein, gluten-free and other healthy snack alternatives by providing shelf-space for innovative products like Quevos.
3. Specialty Diets Industry - Specialty Diets industry offers a rich opportunity for innovative companies to create products like Quevos that cater to individuals following the keto diet or those with gluten sensitivities.
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