Giesen 0% Introduces a 10,000-Liter Spinning Cone Column
Giesen 0%, a prominent name in non-alcoholic wines, is expanding its production capabilities with the installation of a new 10,000-liter spinning cone column. This investment is positioned as the first of its kind in New Zealand. It aims to meet the increasing demand for alcohol-removed wines by enhancing production capacity and maintaining high-quality standards. The advanced technology allows for the gentle extraction of alcohol and aroma from full-strength wines, preserving their original character while also supporting sustainability through the reuse of alcohol in spirits and fuel production.
The spinning cone column's efficiency enables Giesen 0% to produce approximately 2.5 million bottles of zero-alcohol wine annually. This latest innovation has led to a significant rise in sales.
Image Credit: Giesen 0%
The spinning cone column's efficiency enables Giesen 0% to produce approximately 2.5 million bottles of zero-alcohol wine annually. This latest innovation has led to a significant rise in sales.
Image Credit: Giesen 0%
Trend Themes
1. Non-alcoholic Wine Technology - The use of a 10,000-liter spinning cone column in wine production highlights a technological advance in alcohol removal processes, preserving the authentic taste profile of traditional wines.
2. Sustainability in Wine Production - The advanced technology supports sustainability by allowing the repurposing of extracted alcohol for use in spirits and fuel, reducing waste in the wine production industry.
3. Increased Production Capabilities - Giesen 0%'s new installation significantly boosts production capacity to meet the rising demand for non-alcoholic wines, enabling the production of approximately 2.5 million bottles annually.
Industry Implications
1. Non-alcoholic Beverage Industry - This sector is witnessing growth as technological advancements in alcohol removal appeal to health-conscious consumers seeking non-alcoholic alternatives.
2. Sustainable Manufacturing - The wine industry is integrating eco-friendly practices by reusing by-products, which promotes a circular economy and enhances environmental sustainability.
3. Food and Beverage Technology - Innovations like the spinning cone column are revolutionizing production processes, ensuring product quality while expanding capacity in the non-alcoholic beverage sector.
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