This Pina Colada Cake Pays Tribute to the Popular Island Drink
References: thehousethatlarsbuilt & thehousethatlarsbuilt
If you're looking to add a tropical flare to your desserts this summer season this pina colada cheesecake recipe is filled with the luscious taste of pineapple and coconut.
This pina colada cheesecake is made by layering various homemade crusts and custards together. Begin by picking up a few margarita glasses to make this cheesecake look like a cocktail. Then layer a graham cracker crust to the bottom of the glass. Follow it up with a layer of homemade lemon-infused cheesecake mouse on the bottom, then a pineapple curd on top and finally a layer of toasted coconut. Your guest can enjoy eating this cheesecake parfait with a spoon as if it was a frozen pina colada drink. This tropical cheesecake would be great to serve at parties, birthdays or even bridal showers.
This pina colada cheesecake is made by layering various homemade crusts and custards together. Begin by picking up a few margarita glasses to make this cheesecake look like a cocktail. Then layer a graham cracker crust to the bottom of the glass. Follow it up with a layer of homemade lemon-infused cheesecake mouse on the bottom, then a pineapple curd on top and finally a layer of toasted coconut. Your guest can enjoy eating this cheesecake parfait with a spoon as if it was a frozen pina colada drink. This tropical cheesecake would be great to serve at parties, birthdays or even bridal showers.
Trend Themes
1. Tropical Desserts - Disruptive innovation opportunity: Create new and unique tropical-inspired desserts that offer a refreshing twist on traditional favorites.
2. Creative Presentation - Disruptive innovation opportunity: Develop innovative ways to present desserts, such as using margarita glasses to make them resemble cocktails.
3. Layered Flavors - Disruptive innovation opportunity: Experiment with layering different flavors and textures to create indulgent and complex dessert experiences.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Introduce a line of tropical-themed desserts to attract customers looking for unique and exotic flavors.
2. Event Planning - Disruptive innovation opportunity: Offer tropical dessert options for various events and occasions, tapping into the growing demand for unique and Instagram-worthy treats.
3. Hospitality - Disruptive innovation opportunity: Create tropical dessert menus for hotels and resorts, enhancing the guest experience with delicious and visually appealing options.
0.4
Score
Popularity
Activity
Freshness
