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Fruity Spring-Inspired Pastries

Clean the Sky - Positive Eco Trends & Breakthroughs

Pillsbury Grands! Cinnamon Rolls with Strawberry & Cream are Tasty

— March 24, 2018 — Lifestyle
The Pillsbury Grands! Cinnamon Rolls with Strawberry & Cream Flavored Icing have been shown off by the brand as a limited edition offering that is here just in time for spring. Featuring the brand's signature cinnamon rolls, the product comes packaged with a pink cream cheese frosting that is infused with strawberry flavoring. This can be generously added to each bun or topped with just a touch to let bakers customize how much additional sweetness they want to infuse into the rolls.

The Pillsbury Grands! Cinnamon Rolls with Strawberry & Cream Flavored Icing are rolling out nationwide at a handful of select retailers and identify the growing prominence of seasonal products to keep consumers intrigued by familiar brands.


Image Credit: Pillsbury
Trend Themes
1. Seasonal Product Offerings - Brands can capitalize on the growing demand for seasonal products by introducing limited edition items, like Pillsbury's Grands! Cinnamon Rolls with Strawberry & Cream Flavored Icing.
2. Customizable Food Options - The option to customize sweetness allows bakers to cater to individual preferences and creates an opportunity for innovative dessert experiences.
3. Infused Flavored Icing - Incorporating fruit flavors into icings and frostings is a trend that adds a twist to traditional baked goods, enticing consumers with unique flavor combinations.
Industry Implications
1. Bakery - Bakeries can benefit from the popularity of seasonal products and the demand for customizable options, potentially creating their own unique flavor offerings.
2. Food Retail - Food retailers can attract and retain customers by stocking limited edition items that cater to consumers' desire for seasonal and innovative food options.
3. Food Manufacturing - Food manufacturers can explore the creation of infused flavored icings and frostings to expand their product offerings and capitalize on the trend of unique and customizable food experiences.
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