Cinnaholic's New Lemonberry Crunch Roll is Perfect for Spring
Katherine Pendrill — March 17, 2024 — Lifestyle
References: instagram & qsrmagazine
Cinnaholic is getting in the spring spirit with the debut of two tasty new treats: the Lemonberry Crunch Roll and Rainbow Sorbet Roll.
Available for just a limited time, the two new spring rolls are the perfect way to treat yourself. The new Lemonberry Crunch Roll consists of Cinnaholic's classic cinnamon roll base topped with a sweet lemon cake frosting, fresh blueberries, crumbled lemonberry coffee cake bites, and crunchy almond pieces. On the other hand, the new Rainbow Sorbet Roll features a soft cinnamon roll topped with tangy rainbow sorbet, citrus sorbet frosting, fresh strawberries, marshmallows, homemade key lime drizzle, and rainbow sprinkles. And just like all Cinnaholic’s treats are 100% free of dairy, lactose, egg, and animal products.
Image Credit: Cinnaholic
Available for just a limited time, the two new spring rolls are the perfect way to treat yourself. The new Lemonberry Crunch Roll consists of Cinnaholic's classic cinnamon roll base topped with a sweet lemon cake frosting, fresh blueberries, crumbled lemonberry coffee cake bites, and crunchy almond pieces. On the other hand, the new Rainbow Sorbet Roll features a soft cinnamon roll topped with tangy rainbow sorbet, citrus sorbet frosting, fresh strawberries, marshmallows, homemade key lime drizzle, and rainbow sprinkles. And just like all Cinnaholic’s treats are 100% free of dairy, lactose, egg, and animal products.
Image Credit: Cinnaholic
Trend Themes
1. Spring-themed Cinnamon Rolls - Novel flavor combinations and seasonal themes create buzz and drive consumer excitement.
2. Limited Time Offer Treats - Temporary menu additions cater to consumer demand for exclusive and unique products.
3. Vegan Dessert Innovations - Plant-based alternatives continue to redefine traditional dessert options and attract a wider customer base.
Industry Implications
1. Food and Beverage - Adopting innovative flavors and catering to seasonal preferences can boost sales and customer loyalty in the competitive F&B industry.
2. Retail - Offering limited-time products can create urgency and drive foot traffic, enhancing the customer shopping experience and increasing sales potential.
3. Plant-based Products - Expanding plant-based dessert offerings provides opportunities for growth and differentiation in the ever-evolving plant-based market segment.
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