These Jars of Pickled Mustard Seeds are Handmade by Ft Greene Farms
Rebecca Byers — February 10, 2016 — Lifestyle
References: food52
Described by the brand as "not your mama's mustard," this two-pack set of Picked Mustard Seeds hail from Brooklyn, where Ft Greene Farms is based. The unique artisanal brand launched in 2013 and aims to create experimental condiments that help elevate home-cooked meals with rich flavors uniquely achieved through high-quality ingredients and cultivation and production methods.
The small-batch condiment is made from Champagne vinegar, water, sugar and yellow mustard seeds. Available in a set of two jars, the innovative product can be infused into a vinaigrette or used to top a piece of grilled fish.
Other innovative gourmet condiments available from Brooklyn's Ft Greene Farms include a delicious Red Pepper Relish, while both varieties can be purchased through the Food52 web store.
The small-batch condiment is made from Champagne vinegar, water, sugar and yellow mustard seeds. Available in a set of two jars, the innovative product can be infused into a vinaigrette or used to top a piece of grilled fish.
Other innovative gourmet condiments available from Brooklyn's Ft Greene Farms include a delicious Red Pepper Relish, while both varieties can be purchased through the Food52 web store.
Trend Themes
1. Artisanal Condiments - The rise of artisanal condiments presents opportunities for creating unique flavor experiences and catering to the growing demand for high-quality specialty products.
2. Gourmet Food Innovation - The development of gourmet condiments opens up possibilities for experimenting with new flavors and appealing to consumers looking for elevated dining experiences.
3. Online Specialty Food Marketplaces - The growth of online platforms like Food52 provides a convenient avenue for small-batch condiment producers to reach a wider audience and compete in the specialty food market.
Industry Implications
1. Condiment Manufacturing - Producers can leverage the trend of artisanal condiments to introduce innovative flavor profiles and differentiate their products in the competitive condiment manufacturing industry.
2. Gourmet Food and Beverage - Incorporating gourmet condiments into food and beverage offerings allows businesses to tap into the demand for upscale and unique dining experiences.
3. E-commerce and Specialty Food Retail - The growth of online platforms like Food52 creates opportunities for specialty condiment brands to thrive in the e-commerce space and target consumers seeking unique and high-quality food products.
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