This Recipe for Pickle Juice Ice Pops Makes for an Usual Summer Treat
Malika Renee Butss — June 7, 2015 — Lifestyle
The Pickle Juice Ice Pops recipe utilizes left over pickle juice for a summer snack packed with plenty of health benefits.
Found on the Food.com site, this easy recipe is unconventional at best. Submitted by Food.com user 2Blue, these ice pops require a prep time under five minutes while the freezing time varies on the consumer's refrigerator. Pickle Juice Ice Pops are a great snack for dieters or health-conscious eaters due to its nutritional aspects. The tangy juice has been reported to relieve heartburn, replenish post workout electrolytes and alleviate hangovers.
Using leftover pickle juice, a little sugar, a popsicle mold and a few skewers, anyone can prepare this recipe, from children to adult pickle lovers.
Found on the Food.com site, this easy recipe is unconventional at best. Submitted by Food.com user 2Blue, these ice pops require a prep time under five minutes while the freezing time varies on the consumer's refrigerator. Pickle Juice Ice Pops are a great snack for dieters or health-conscious eaters due to its nutritional aspects. The tangy juice has been reported to relieve heartburn, replenish post workout electrolytes and alleviate hangovers.
Using leftover pickle juice, a little sugar, a popsicle mold and a few skewers, anyone can prepare this recipe, from children to adult pickle lovers.
Trend Themes
1. Pickle Juice Benefits - Exploring unconventional uses for left over pickle juice such as nutritional snacks and hangover remedies.
2. DIY Popsicle Recipes - Creating unique flavors for summer treats with easy-to-make popsicle recipes.
3. Healthy Snacks From Leftovers - Transforming food waste into healthy and sustainable snacks for all ages.
Industry Implications
1. Food and Beverage - Developing unique food and beverage products that make use of leftover ingredients.
2. Health and Wellness - Integrating unconventional health and wellness solutions to address multiple customer needs.
3. Sustainability - Developing new ways to limit food waste and encourage sustainable product development.
1.3
Score
Popularity
Activity
Freshness
