Phil's Finest Creates Products with a Mix of Meat and Veggies
Laura McQuarrie — January 27, 2022 — Lifestyle
References: philsfinest & nosh
Phil's Finest combines half-meat and half-vegetables to create hybrid products that are packed full of nutritious benefits. The well-balanced products are made with only humanely-raised chicken and grass-fed and grass-finished beef, and the brand sees that "our future isn’t meat-less, but it is less-meat."
Some of the blended meat products that can be purchased from the brand include sausages and ground beef infused with beets, carrots, kale, cauliflower or apple. These full-flavor products have the potential to reduce omnivores' meat intake and cater to growing groups of flexitarians who are interested in getting more veggies into their diets.
Thanks to its versatile products, some of the recipes that can be made with the hybrid meats include breakfast sandwiches, hearty weeknight pastas and globally inspired bowls.
Some of the blended meat products that can be purchased from the brand include sausages and ground beef infused with beets, carrots, kale, cauliflower or apple. These full-flavor products have the potential to reduce omnivores' meat intake and cater to growing groups of flexitarians who are interested in getting more veggies into their diets.
Thanks to its versatile products, some of the recipes that can be made with the hybrid meats include breakfast sandwiches, hearty weeknight pastas and globally inspired bowls.
Trend Themes
1. Blended Meat Products - Brands are creating hybrid products by combining meat with vegetables to cater to flexitarians.
2. Vegetable-infused Meat - Meat-based products infused with vegetables offer nutritious benefits and a full flavor.
3. Flexitarian Diet - Growing interest in flexitarian diets is leading to the development of more blended meat products.
Industry Implications
1. Food Industry - The food industry is investing in R&D for blended meat products to cater to the rising demand for plant-based options.
2. Meat Industry - Meat producers can explore the potential of vegetable-infused meats as a disruptive innovation opportunity to create a more sustainable and conscious meat industry.
3. Restaurant Industry - Restaurants can add blended meat products as a new food item to their menus to cater to customers seeking nutritious, flexitarian options.
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