P.F. Chang's Festive Cocktail is Served in a Keepsake Bauble
Laura McQuarrie — November 13, 2021 — Lifestyle
References: pfchangs & foodbusinessnews.net
There's a brand-new festive cocktail that is being served at P.F. Chang's for a limited time and it comes in a decorative keepsake ornament. The holiday cocktail shares the warmth of the season with comforting ingredients like Grey Goose Vodka and Moonstone Asian Pear Saké, plus yuzu and pomegranate.
This cocktail provides a warm welcome to back to indoor dining and it has the potential to inspire special memories for years to come thanks to the keepsake component of the drink.
The American-based, Asian-themed, casual dining restaurant chain is also adding plenty of festive eats to its menu for the holidays, including wagyu dumplings, fire-braised short ribs, short-rib fried rice and Chang's Apple Crunch for dessert.
This cocktail provides a warm welcome to back to indoor dining and it has the potential to inspire special memories for years to come thanks to the keepsake component of the drink.
The American-based, Asian-themed, casual dining restaurant chain is also adding plenty of festive eats to its menu for the holidays, including wagyu dumplings, fire-braised short ribs, short-rib fried rice and Chang's Apple Crunch for dessert.
Trend Themes
1. Ornamental Keepsake Cocktails - Restaurants can generate customer loyalty by creating signature cocktails with keepsake components for special occasions like holidays and events.
2. Festive Menu Items - Catering to holiday-themed menu items can drive traffic to restaurants and provide an unique experience for customers during seasonal events.
3. Comfort Ingredients - Using comforting ingredients that reflect the season can elevate dining experiences and create a memorable experience for customers.
Industry Implications
1. Casual Dining Restaurants - Casual dining restaurants can benefit by introducing seasonal menu items and festive drinks with keepsake components.
2. Hospitality Industry - Hotels and resorts can benefit from creating holiday-themed signature cocktails and menu items to curate experiences for guests during the holiday season.
3. Event Planning - Event planners can capitalize on creating personalized menu items and signature cocktails with keepsake components to make memorable experiences for guests during events.
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