Empowered Cookie Makes Low-Carb, Sugar-Balancing Sweet Treats
Laura McQuarrie — November 10, 2023 — Lifestyle
References: empoweredcookie & instagram
Once a year, diabetic individuals face the challenging task of navigating the holidays, as the festive season brings an abundance of sweets that require careful consideration and moderation to manage their health effectively—and Empowered Cookie is lending a helping hand with its two new diabetic-friendly cookies. The brand's two festively flavored varieties, Pumpkin Chai Ginger Molasses and Peppermint Double Chocolate Chunk, are thick, soft-baked cookies that are low-carb, high in fiber, dairy-free and blood sugar-balancing.
These chewy cookies share seven grams of plant-based protein and they swap traditional flour for almond flour and ground flax seeds so that they keep the textural elements of cookies that people love, all the while offering protein and fiber. Additionally, these cookies get their sweetness from coconut nectar in place of refined sugar.
These chewy cookies share seven grams of plant-based protein and they swap traditional flour for almond flour and ground flax seeds so that they keep the textural elements of cookies that people love, all the while offering protein and fiber. Additionally, these cookies get their sweetness from coconut nectar in place of refined sugar.
Trend Themes
1. Diabetic-friendly Cookies - Festive cookies specifically designed for diabetic individuals, incorporating low-carb and sugar-balancing ingredients.
2. Low-carb Sweets - A growing demand for low-carb, sugar-balancing sweets that cater to individuals with dietary restrictions, such as diabetics.
3. Alternative Flour - The use of almond flour and ground flax seeds as alternatives to traditional flour in baked goods, providing increased protein and fiber content.
Industry Implications
1. Bakery - Opportunity for bakeries to offer diabetic-friendly options that adhere to dietary restrictions while maintaining delicious flavor.
2. Health Food - The health food industry can capitalize on the demand for low-carb, sugar-balancing sweets by developing innovative products that cater to individuals with dietary restrictions.
3. Flour Substitutes - Companies specializing in alternative flours, like almond flour and ground flax seeds, have the opportunity to tap into the market of those seeking healthier baking options.
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