The Peppercorn King is Now Available from Burger King Canada
Katherine Pendrill — November 28, 2021 — Lifestyle
References: chewboom
As if the launch of its new Dill Pickle Chicken Nuggets weren't exciting enough, Burger King Canada has also begun serving up a new Peppercorn King – giving fans just another reason to visit the chain this month.
The new Peppercorn King sandwich is the latest limited-time burger to hit Burger King locations across Canada. The burger starts with a quarter-pound flame-grilled beef patty, which is then layered with slices of cheese, bacon, crispy onions, and a creamy peppercorn sauce that packs a whole lot of flavor. The whole thing is served on a toasted Whopper bun, and customers have the option to upgrade to two beef patties if desired.
The Peppercorn King is available now for a limited time.
Image Credit: Burger King
The new Peppercorn King sandwich is the latest limited-time burger to hit Burger King locations across Canada. The burger starts with a quarter-pound flame-grilled beef patty, which is then layered with slices of cheese, bacon, crispy onions, and a creamy peppercorn sauce that packs a whole lot of flavor. The whole thing is served on a toasted Whopper bun, and customers have the option to upgrade to two beef patties if desired.
The Peppercorn King is available now for a limited time.
Image Credit: Burger King
Trend Themes
1. Limited-time Burgers - Fast-food chains are continuing to create buzz and entice customers by introducing new, limited-time burger offerings.
2. Flavorful Sauces - Consumers are increasingly seeking out unique and tasty sauce options to elevate their dining experiences.
3. Customizable Options - Customers are looking for more control over their food orders and are willing to pay more for the ability to personalize their meals.
Industry Implications
1. Fast Food - Fast food chains can innovate by testing out new, bold flavors for limited-time menu items to attract customers and increase sales.
2. Sauces - The sauce industry can take advantage of consumers' desire for bold and flavorful options by creating new sauce products that can be used in a variety of dishes.
3. Fast Casual - Fast Casual restaurants can cater to customers' desire for more customizable options by offering build-your-own meal choices, allowing them to get creative with their orders.
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