McDonald’s Canada Has a New Creamy Parmesan & Bacon Quarter Pounder
Katherine Pendrill — May 29, 2024 — Lifestyle
References: fastfoodpost
McDonald’s is giving its iconic Quarter Pounder a little upgrade this summer with the debut of the new Creamy Parmesan & Bacon Quarter Pounder. The catch is that this tasty new burger is only being served in Canada.
The new Creamy Parmesan & Bacon Quarter Pounder consists of a quarter-pound 100% Canadian beef patty topped with a creamy parmesan and black pepper sauce, as well as hickory-smoked bacon, pickles, crispy onions, ketchup, mustard, and two slices of processed cheddar cheese, all served on a toasted sesame seed bun. There's also the option to double up and get a second quarter-pound beef patty on your burger.
The new Creamy Parmesan & Bacon Quarter Pounder is available now from participating McDonald’s locations across Canada, but only for a limited time.
Image Credit: McDonald’s Canada
The new Creamy Parmesan & Bacon Quarter Pounder consists of a quarter-pound 100% Canadian beef patty topped with a creamy parmesan and black pepper sauce, as well as hickory-smoked bacon, pickles, crispy onions, ketchup, mustard, and two slices of processed cheddar cheese, all served on a toasted sesame seed bun. There's also the option to double up and get a second quarter-pound beef patty on your burger.
The new Creamy Parmesan & Bacon Quarter Pounder is available now from participating McDonald’s locations across Canada, but only for a limited time.
Image Credit: McDonald’s Canada
Trend Themes
1. Gourmet Fast Food - Elevating traditional fast food offerings with gourmet ingredients can attract a more diverse customer base.
2. Regional Menu Specialization - Introducing country-specific menu items creates localized appeal and differentiation in global markets.
3. Limited Time Offerings - Exclusive, time-sensitive menu items drive urgency and increase customer foot traffic.
Industry Implications
1. Fast Food - Incorporating gourmet flavors into everyday menu items can redefine customer expectations and elevate the dining experience.
2. Food Service Innovation - Creating region-specific products allows companies to tailor experiences to local tastes and preferences.
3. Marketing and Advertising - Utilizing limited-time offers effectively can generate buzz and drive short-term sales increases.
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