Pastry Affair's Fall Dessert is Made From Pear and Almond Ingredients
Jana Pijak — October 14, 2015 — Lifestyle
References: pastryaffair
Pastry Affair's latest fall dessert offering is a pear tart that is infused with almond and vanilla flavoring. With American Thanksgiving celebrations fast approaching, this dessert replaces traditional tart fillings like apples or cream with a tasty alternative that is also nutritious to boot.
Made from fruit, almonds, vanilla extract and granulated sugar, this pear tart is a treat that the whole family will enjoy. The simple dessert is easy to recreate at home and is also infused with a pinch of salt that is added for flavoring.
In addition to being seasonally appropriate, pears are proven to be a great source of fiber, vitamin b and potassium. The fruit is made the star of this tasty dessert and is enhanced with complimentary flavors that are equally as healthy.
Made from fruit, almonds, vanilla extract and granulated sugar, this pear tart is a treat that the whole family will enjoy. The simple dessert is easy to recreate at home and is also infused with a pinch of salt that is added for flavoring.
In addition to being seasonally appropriate, pears are proven to be a great source of fiber, vitamin b and potassium. The fruit is made the star of this tasty dessert and is enhanced with complimentary flavors that are equally as healthy.
Trend Themes
1. Pear-almond Desserts - Disruptive innovation opportunity: Explore new ways to incorporate the combination of pear and almond flavors into various desserts for a unique and nutritious twist.
2. Alternative Tart Fillings - Disruptive innovation opportunity: Experiment with alternative fillings, such as pear, to substitute traditional tart fillings and offer a refreshing and healthier option to consumers.
3. Healthy Seasonal Desserts - Disruptive innovation opportunity: Develop a range of nutritious and delicious desserts using seasonal ingredients like pears, emphasizing their health benefits to appeal to health-conscious consumers.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Introduce pear-almond tarts and other innovative desserts to bakery menus to attract customers looking for unique flavor combinations and healthier options.
2. Food Manufacturing - Disruptive innovation opportunity: Create ready-to-eat pear-almond desserts as a convenient and healthy snack option that can be enjoyed on-the-go.
3. Farm-to-table Restaurants - Disruptive innovation opportunity: Incorporate pear-almond desserts using locally sourced ingredients in farm-to-table menus to offer customers unique and sustainable dessert choices.
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