Left Hand Brewing Introduces the Peanut Butter Milk Stout Nitro
Niko Pajkovic — August 3, 2021 — Lifestyle
References: lefthandbrewing & theshelbyreport
American nitro beer specialist Left Hand Brewing has released its latest beer, the 'Peanut Butter Milk Stout Nitro'. Sweet and savory, the stout conjures flavors reminiscent of a peanut butter cup.
The new nitro is a twist on the company's classic 'Milk Stout Nitro,' and will be available year-round in both bottle and draft form. Interestingly, Left Hand Brewing is one of the only two brands to offer bottled nitrogenated beers due to the difficulty of producing nitrogen without a widget. To get past this hurdle the company introduced the 'Pour Hard' method, which requires beer drinkers to pour the bottle quickly at 180 degrees. This technique must also be implemented to maximize the nitrogen in the brand's new peanut butter-flavored stout.
Image Credit: Left Hand Brewing
The new nitro is a twist on the company's classic 'Milk Stout Nitro,' and will be available year-round in both bottle and draft form. Interestingly, Left Hand Brewing is one of the only two brands to offer bottled nitrogenated beers due to the difficulty of producing nitrogen without a widget. To get past this hurdle the company introduced the 'Pour Hard' method, which requires beer drinkers to pour the bottle quickly at 180 degrees. This technique must also be implemented to maximize the nitrogen in the brand's new peanut butter-flavored stout.
Image Credit: Left Hand Brewing
Trend Themes
1. Peanut Butter-flavored Beers - The popularity of peanut butter-flavored beers may prompt more breweries to experiment with unusual flavor combinations.
2. Nitrogenated Bottled Beers - The use of non-widget nitrogenation methods may become more widespread, leading to more bottled nitro beers available on the market.
3. Pour Hard Method - The pour hard method may catch on with other breweries looking to add nitrogenation to their bottled beers without the use of a widget.
Industry Implications
1. Craft Beer - Craft breweries have an opportunity to experiment with unusual flavor combinations, including peanut butter, to differentiate themselves from competitors.
2. Beer Packaging - Beer packaging companies can capitalize on the trend towards nitrogenated beers by creating innovative packaging solutions that enhance the pouring experience.
3. Beverage Equipment - Beverage equipment manufacturers can develop new methods of nitrogenation for bottled beers, opening up new possibilities for breweries looking to produce nitro beers without the use of a widget.
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