The Decadent Peanut Butter Kandy Kake Sliders
Renee Ramsarran — February 22, 2011 — Lifestyle
References: slashfood & incrediblethings
If you’re craving something sweet, savory with a little bit of spice, you might consider taking a trip to Philadelphia to try the Peanut Butter Kandy Kake Sliders. Adsum chef Matt Levin cooked up this crazy treat in supporting the floundering Tastykake Company.
Levin's invention consists of “two house-ground brisket patties topped with sour cherry-sriracha jam and American cheese, each sandwiched between two of the Peanut Butter Kandy Kakes,” according to Slashfood.The unusual Peanut Butter Kandy Kake Sliders are sold in twos, at $11 for the pair.
Levin's invention consists of “two house-ground brisket patties topped with sour cherry-sriracha jam and American cheese, each sandwiched between two of the Peanut Butter Kandy Kakes,” according to Slashfood.The unusual Peanut Butter Kandy Kake Sliders are sold in twos, at $11 for the pair.
Trend Themes
1. Sweet-savory Fusion - There is room for innovation in creating more sweet-savory desserts and snacks.
2. Unconventional Ingredients Pairing - Experimenting with unusual ingredient pairings could yield new and exciting food and beverage options.
3. Retro Food Revival - Bringing back old-fashioned treats and adding a modern twist can appeal to consumers' nostalgia and adventurous palates.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can innovate by introducing new sweet-savory flavor combinations.
2. Restaurant - Restaurants can create standout menu items by experimenting with unconventional ingredient pairings.
3. Snack Foods - Snack food companies can tap into the retro food trend by reinventing classic treats with a contemporary twist.
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