Gong Cha Released Three New Peach-Flavored Bubble Teas for Summer 2023
Colin Smith — June 24, 2023 — Business
References: qsrmagazine
Gong Cha, a national bubble tea brand that originated in Taiwan, is launching three new peach bubble teas for the summer season. The drinks will be available from July 1 to September 30 at participating locations across the country. One of the new flavors is Peach Milk Tea with Coconut Jelly, which offers a creamy and fruity combination of milk tea, peach syrup and coconut jelly, and retails for $6.75. Another flavor is Peach Oolong Tea, which features a refreshing and aromatic blend of Oolong tea, peach syrup and tapioca pearls at $6.50. The third flavor is Frozen Peach Tea, which consists of a frozen and invigorating concoction of black tea, peach syrup, and ice for $7.25.
The new peach bubble teas are designed to appeal to customers who are looking for a refreshing and delicious way to beat the heat. Gong Cha is known for its high-quality and freshly brewed tea beverages that offer a variety of flavors and toppings. Customers can also customize their drinks by choosing the level of sweetness, ice and toppings. Gong Cha has over 1,500 locations worldwide, including more than 20 in Canada.
Image Credit: Gong Cha
The new peach bubble teas are designed to appeal to customers who are looking for a refreshing and delicious way to beat the heat. Gong Cha is known for its high-quality and freshly brewed tea beverages that offer a variety of flavors and toppings. Customers can also customize their drinks by choosing the level of sweetness, ice and toppings. Gong Cha has over 1,500 locations worldwide, including more than 20 in Canada.
Image Credit: Gong Cha
Trend Themes
1. Peach-flavored Bubble Teas - Disruptive innovation opportunity: Introduce unique fruit flavors and combinations to the bubble tea market.
2. Customizable Tea Beverages - Disruptive innovation opportunity: Develop a platform or app that allows customers to easily customize their tea beverages.
3. Seasonal Menu Offerings - Disruptive innovation opportunity: Create limited-time, seasonal menu items to generate customer excitement and drive sales.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Experiment with new flavors and ingredients to create unique and refreshing beverage options.
2. Food Service Industry - Disruptive innovation opportunity: Explore ways to enhance the customer experience by offering customizable food and beverage options.
3. Technology Industry - Disruptive innovation opportunity: Develop digital tools or platforms to streamline ordering and customization processes for food and beverage businesses.
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