The McShake Peach & Peach Blends White and Yellow Peaches
Laura McQuarrie — August 5, 2017 — Lifestyle
References: mcd-holdings.co.jp & en.rocketnews24
The newest McShake beverage to be offered by McDonald's Japan introduces a hybrid peach drink made with both white and yellow peaches.
The McShake Momo and Momo, or the McShake Peach and Peach, boasts white peaches from Japan and yellow peaches, which are common in the United States. Together, the hybrid peach beverage is said to make for a harmonious blend of the "elegant sweetness of the white peach and the rich sweetness of the yellow peach."
While there are many food and beverage products that are launched with complicated taste profiles, consumers are becoming interested in simple flavors, as evidenced by the rise of single-ingredient restaurants and food products that are made with as few ingredients as possible.
The McShake Momo and Momo, or the McShake Peach and Peach, boasts white peaches from Japan and yellow peaches, which are common in the United States. Together, the hybrid peach beverage is said to make for a harmonious blend of the "elegant sweetness of the white peach and the rich sweetness of the yellow peach."
While there are many food and beverage products that are launched with complicated taste profiles, consumers are becoming interested in simple flavors, as evidenced by the rise of single-ingredient restaurants and food products that are made with as few ingredients as possible.
Trend Themes
1. Simple Flavor Profiles - Opportunity for businesses to create food and beverage products with uncomplicated taste profiles to cater to the growing interest in simple flavors.
2. Hybrid Fruit Blends - Disruptive innovation opportunity for companies to create novel fruit blends by combining different varieties of the same fruit.
3. Single-ingredient Movement - Entrepreneurs can tap into the rise of single-ingredient restaurants and food products by offering simplified products made with as few ingredients as possible.
Industry Implications
1. Food and Beverage - Opportunity for businesses in the food and beverage industry to explore innovative combinations and flavors.
2. Restaurant - Disruptive innovation opportunity for restaurants to focus on single-ingredient menus and promote simplicity in their offerings.
3. Fruit Processing - Entrepreneurs can explore innovative fruit blends and processing techniques to create unique hybrid fruit products.
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