Clio Snacks' Granola & Yogurt Parfait Bar Elevates a Campfire Treat
Laura McQuarrie — May 7, 2022 — Lifestyle
References: cliosnacks & foodbusinessnews.net
The newest decadent treat from Clio Snacks is a S'mores granola and yogurt parfait bar with marshmallow-flavored yogurt and graham-style cracker granola, all enrobed in a chocolate-flavored coating. These bars boast 10 grams of protein and they are gluten-free, plus they are snacks that are much easier to eat on the go in comparison to the average campfire treat.
This limited-edition product promises "all the campfire nostalgia feels in one fireless bite" and it is set to satisfy the growing number of consumers who are looking for multi-textured snacks. This snack is fueled by real and recognizable ingredients like cane sugar, brown sugar and brown rice flour, oat bran, molasses and honey, and it stands out as a snack to satisfy S'mores lovers of all ages.
This limited-edition product promises "all the campfire nostalgia feels in one fireless bite" and it is set to satisfy the growing number of consumers who are looking for multi-textured snacks. This snack is fueled by real and recognizable ingredients like cane sugar, brown sugar and brown rice flour, oat bran, molasses and honey, and it stands out as a snack to satisfy S'mores lovers of all ages.
Trend Themes
1. Multi-textured Snacks - The trend towards multi-textured snacks creates opportunities for innovative combinations of flavors and textures.
2. Limited-edition Products - Creating limited-edition versions of existing products can generate excitement and create a sense of urgency for consumers to try them.
3. High-protein Snacks - As more consumers seek out high-protein options, there is potential to create snacks that satisfy this dietary need while also offering unique flavors and textures.
Industry Implications
1. Food & Beverage - Innovation in the food and beverage industry can create new and exciting snack options for consumers.
2. Health & Wellness - As more consumers prioritize health and wellness, there is an opportunity to create snacks that are both delicious and nutritious.
3. Retail - Retailers can capitalize on the trend towards multi-textured snacks by curating product offerings to meet consumers' changing preferences.
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