The Paradise Garden Grill's New Sub is Made with the Impossible Burger
Katherine Pendrill — March 11, 2018 — Lifestyle
References: foodbeast
With a growing number of consumers going meat-free, Disney's Paradise Garden Grill is serving up a tasty new vegetarian sandwich option. Though it may look -- and even taste -- like the real thing, this faux meatball sub is completely free of animal products.
The new 'No Meatball Sub' from the Paradise Garden Grill at Disney's California Adventure is a meat-free sandwich made with The Impossible Burger, which is a 'bleeding' vegan patty. The juicy patty is then combined with cheese, eggs, and seasonings to create tender meatballs. Finally, the meatballs are coated in marinara sauce and topped with real mozzarella to create a mouth-watering vegetarian sub sandwich.
By incorporating products from Impossible Foods into its menu, Disney is taking a major step forward in expanding its plant-based offerings.
Image Credit: Constantine Spyrou.
The new 'No Meatball Sub' from the Paradise Garden Grill at Disney's California Adventure is a meat-free sandwich made with The Impossible Burger, which is a 'bleeding' vegan patty. The juicy patty is then combined with cheese, eggs, and seasonings to create tender meatballs. Finally, the meatballs are coated in marinara sauce and topped with real mozzarella to create a mouth-watering vegetarian sub sandwich.
By incorporating products from Impossible Foods into its menu, Disney is taking a major step forward in expanding its plant-based offerings.
Image Credit: Constantine Spyrou.
Trend Themes
1. Plant-based Meats - The rise of plant-based meat alternatives is disrupting the meat industry, creating a growing market for innovative, meatless products.
2. Food Technology - Innovations in food technology are providing new opportunities to create meat-like products without using animal products, opening up the industry to new players.
3. Sustainable Foods - Consumers are increasingly interested in sustainable food options, driving demand for innovative and eco-friendly alternatives to traditional meat products.
Industry Implications
1. Food Service - The food service industry can capitalize on the growing demand for plant-based options by incorporating innovative meatless products into their menus.
2. Food Production - Food production companies can take advantage of new food technology to create meat alternatives that are both delicious and sustainable.
3. Hospitality - The hospitality industry can appeal to environmentally conscious consumers by offering eco-friendly, plant-based options, such as meat alternatives made with sustainable ingredients.
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