Frisch’s Big Boy's Impossible Big Boy is Made with Vegan Patties
Katherine Pendrill — May 4, 2020 — Lifestyle
Frisch’s Big Boy has expanded its menu to include two tasty new burger options: the California Big Boy and the Impossible Big Boy. With one option big on meat and the other burger completely meat-free, Frisch’s Big Boy's new options cater to just about every customer.
Frisch’s Big Boy's new California Big Boy is a meaty option perfect for those with big appetites. The burger consists of two beef patties paired with provolone cheese, leaf lettuce, red onions, pickles, tartar sauce, sliced tomatoes, smashed avocado, and crispy bacon strips. For those who don't eat meat, the Impossible Big Boy is a great option. The new burger consists of two vegan-friendly Impossible Burger patties topped with cheese, pickles, and Frisch’s Original Tartar Sauce.
Image Credit: Frisch’s Big Boy.
Frisch’s Big Boy's new California Big Boy is a meaty option perfect for those with big appetites. The burger consists of two beef patties paired with provolone cheese, leaf lettuce, red onions, pickles, tartar sauce, sliced tomatoes, smashed avocado, and crispy bacon strips. For those who don't eat meat, the Impossible Big Boy is a great option. The new burger consists of two vegan-friendly Impossible Burger patties topped with cheese, pickles, and Frisch’s Original Tartar Sauce.
Image Credit: Frisch’s Big Boy.
Trend Themes
1. Plant-based Burgers - Opportunity for companies to innovate and create more meat-free burger options, catering to the growing demand for plant-based alternatives.
2. Meaty Options - Opportunity for companies to create indulgent, meat-centric burgers that cater to customers with big appetites.
3. Menu Diversification - Opportunity for restaurants to expand their menus and offer a variety of burger options to cater to different dietary preferences.
Industry Implications
1. Food and Beverage - Opportunity for the food industry to develop new plant-based burger products and meaty burger options.
2. Restaurant - Opportunity for restaurants to diversify their menu offerings and attract a wider range of customers with different dietary preferences.
3. Fast Food - Opportunity for fast food chains to introduce plant-based burger options and meaty burgers to cater to the changing tastes and preferences of consumers.
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