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Plant-Based Homestyle Meatballs

Clean the Sky - Positive Eco Trends & Breakthroughs

New Impossible Meatballs Made from Plants Just Debuted at Walmart

— November 21, 2021 — Lifestyle
It's now easier than ever to get your hands on plant-based meatballs thanks to the debt of Impossible Meatballs Made From Plants at Walmart.

Though Impossible Foods may be best known for its plant=based burgers, the brand has been expanding into other products in recent years. Now, the brand has launched Impossible Meatballs Made From Plants at Walmart stores nationwide. The new Impossible Meatballs Made From Plants are made from a custom blend of Impossible Burger and Impossible Sausage, all mixed together with a savory homestyle meatball seasoning blend. The meatballs all come pre-formed and pre-cooked, and each server delivers 12 grams of protein. The plant-based product also boasts 30% less sodium than the leading homestyle meatballs.

Image Credit: Impossible Foods
Trend Themes
1. Plant-based Meat Products - The rise of the plant-based meat market has created opportunities for companies like Impossible Foods to innovate and create new products beyond burgers.
2. Processed Meat Alternative - The launch of pre-formed, pre-cooked meatballs made from plants is disrupting the processed meat industry and offering consumers a healthier alternative.
3. Health-conscious Consumers - As more consumers prioritize health and sustainability in their diets, brands are responding by creating innovative plant-based meat products to cater to their needs.
Industry Implications
1. Food Retail - Retailers like Walmart are investing in and expanding their plant-based meat product offerings to meet consumer demand for healthier options.
2. Plant-based Meat Production - Companies like Impossible Foods are disrupting the meat industry by creating plant-based meat alternatives that taste and feel like real meat, opening up new opportunities for production and distribution.
3. Food Service - Restaurants and food service providers can capitalize on the plant-based meat trend by incorporating innovative products like Impossible Meatballs into their menus.
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