This Pan-Caribbean Restaurant and Rum Bar Mixes Food, Music and Art
Katherine Pendrill — January 28, 2016 — Lifestyle
References: solomonandkuff & amny
'Solomon & Kuff' is a newly opened pan-Caribbean restaurant and rum bar created by New York mixologist Karl Franz Williams. While there are many restaurants that offer Caribbean cuisine, this eatery goes beyond tasty island-inspired dishes to provide music, art and other forms of entertainment.
Solomon & Kuff is housed inside a 5,000 square-foot building located within the Manhattanville Factory District of West Harlem. The space boasts an industrial interior that perfectly complements the loft-style dining space. It is in the dinning space that guests can indulge in pan-Caribbean dishes such as peppered goat pies and and salt fish sandwiches on house-made coco bread. For those who are looking for more than just a good meal, the restaurant also features an event lounge, two elevated DJ booth and two bars that are stocked with over 100 different international rums.
The pan-Caribbean restaurant ultimately provides a multi-sensory dining experience for those who are looking for a new way to experience international cuisine.
Solomon & Kuff is housed inside a 5,000 square-foot building located within the Manhattanville Factory District of West Harlem. The space boasts an industrial interior that perfectly complements the loft-style dining space. It is in the dinning space that guests can indulge in pan-Caribbean dishes such as peppered goat pies and and salt fish sandwiches on house-made coco bread. For those who are looking for more than just a good meal, the restaurant also features an event lounge, two elevated DJ booth and two bars that are stocked with over 100 different international rums.
The pan-Caribbean restaurant ultimately provides a multi-sensory dining experience for those who are looking for a new way to experience international cuisine.
Trend Themes
1. Industrial Hybrid Lounges - Disruptive innovation opportunity: Creating unique dining experiences by combining food, music, and art in industrial-style spaces.
Industry Implications
1. Restaurant and Hospitality - Disruptive innovation opportunity: Incorporating immersive dining experiences with entertainment and art installations to attract a diverse customer base.
2. Food and Beverage - Disruptive innovation opportunity: Introducing pan-Caribbean cuisine infused with cultural experiences to cater to adventurous food enthusiasts.
3. Entertainment and Events - Disruptive innovation opportunity: Designing event spaces that offer a fusion of music, art, and themed dining experiences for a memorable night out.
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