Base Culture's Brownies are All-Natural, Gluten-Free & Grain-Free
Laura McQuarrie — March 3, 2020 — Lifestyle
References: baseculture & prnewswire
Base Culture is not only introducing refreshed product packaging for the spring but also reduced-sugar versions of popular products like its paleo brownies and blondies. The Almond Butter Brownies and Cashew Butter Blondies will now feature 40% less sugar with just 15 grams, remaining wholesome, nutritious and all-natural, as well as certified paleo, gluten-free, grain-free, non-GMO and Kosher.
The brand's free-from brownie is made with simple ingredients like natural cocoa and a drizzle of almond butter, appealing to a wide range of consumers who are looking for better-for-you and allergy-friendly versions of their favorite treats.
The new wrappers for Base Culture's paleo and gluten-free baked goods and snacks is as simple as before but also bolder and more colorful.
Image Credit: Base Culture
The brand's free-from brownie is made with simple ingredients like natural cocoa and a drizzle of almond butter, appealing to a wide range of consumers who are looking for better-for-you and allergy-friendly versions of their favorite treats.
The new wrappers for Base Culture's paleo and gluten-free baked goods and snacks is as simple as before but also bolder and more colorful.
Image Credit: Base Culture
Trend Themes
1. Reduced-sugar Products - Base Culture introduces reduced-sugar versions of its popular products, creating opportunities for companies to develop healthier and low-sugar alternatives.
2. Wholesome and Allergy-friendly Treats - Consumers' growing demand for better-for-you and allergy-friendly treats presents an opportunity for companies to create products with simple ingredients and free-from options.
3. Bold Packaging Design - Base Culture's new bold and colorful packaging design sets a trend for companies to revamp their packaging to attract more attention and stand out on the shelves.
Industry Implications
1. Healthy Snacks and Baked Goods - The introduction of reduced-sugar and allergy-friendly products in the snacks and baked goods industry opens up opportunities for companies to tap into the growing demand for healthier and alternative options.
2. Natural and Paleo Food - The market for natural and paleo food is expanding, providing an opportunity for companies to develop products that align with these dietary preferences.
3. Packaging and Branding - The need for more eye-catching and innovative packaging solutions in the food industry is growing, presenting opportunities for companies specializing in packaging design and branding strategies.
3.7
Score
Popularity
Activity
Freshness
