A Soft Bar from VERB's is Equivalent to a Serving of Espresso
Laura McQuarrie — March 21, 2024 — Lifestyle
References: verbenergy.co & foodinstitute
VERB's caffeinated protein bars help busy people bypass long cafe lines and overpriced coffee drinks by offering a plant-based alternative that provides the equivalent of a serving of espresso. Packed with 10 grams of plant-based protein for lasting energy and 80 milligrams of caffeine from green tea, these bars are a simple, satisfying solution to refueling on the go when a slump strikes.
Although protein bars are notorious for being crumbly or chalky, VERB describes its caffeinated protein bars as "the softest protein bar on the planet" and likens its taste and texture to a soft-baked cookie.
The newest caffeinated protein bar flavors from the brand are Birthday Cake and Mocha Chip, two indulgent options that join fan favorites like Strawberry Shortcake, French Toast and Cookies & Cream.
Although protein bars are notorious for being crumbly or chalky, VERB describes its caffeinated protein bars as "the softest protein bar on the planet" and likens its taste and texture to a soft-baked cookie.
The newest caffeinated protein bar flavors from the brand are Birthday Cake and Mocha Chip, two indulgent options that join fan favorites like Strawberry Shortcake, French Toast and Cookies & Cream.
Trend Themes
1. Plant-based Energy - Innovative products like VERB's caffeinated protein bars cater to the growing demand for plant-based energy solutions in the market.
2. Indulgent Flavors - The introduction of flavors like Birthday Cake and Mocha Chip in caffeinated protein bars signals a trend towards more indulgent options in the health and wellness space.
3. Soft Texture Innovation - VERB's focus on creating the 'softest protein bar on the planet' showcases a trend towards innovation in texture for better consumer experience.
Industry Implications
1. Health and Wellness - The health and wellness industry can explore disruptive innovation opportunities by combining plant-based ingredients and functional benefits in product offerings like caffeinated protein bars.
2. Food and Beverage - The food and beverage industry can capitalize on the trend of indulgent flavors and textures to attract consumers looking for unique and enjoyable eating experiences.
3. Fitness and Nutrition - The fitness and nutrition industry has opportunities for disruptive innovation by developing convenient and functional products that cater to the needs of active, on-the-go individuals seeking sustainable energy solutions.
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