These Mac & Cheese Dinners by Blake's Feature All Natural Ingredients
Jana Pijak — April 6, 2016 — Lifestyle
References: blakesallnatural
Blake's All Natural Foods' organic macaroni dinners include flavors like a veggie, beef, chicken and the brand's signature Famhouse Macaroni & Cheese. While mac & cheese meals are a favorite among foodies of all ages, this brand's frozen dinners are created with both health and convenience in mind.
The frozen dinners are quick and easy to prepare but are made with organic ingredients rather than artificial additives. Featuring fresh and all natural flavors, these organic macaroni dinners by Blake's are also low in sodium, making them a smart choice for parents who wish to ensure their children are getting all the nutrients they need as they grow.
In addition to its range of tasty and naturally sourced macaroni dinners, Blake's also carries other favorites like chicken pot pies that are available in both classic and gluten-free varieties.
The frozen dinners are quick and easy to prepare but are made with organic ingredients rather than artificial additives. Featuring fresh and all natural flavors, these organic macaroni dinners by Blake's are also low in sodium, making them a smart choice for parents who wish to ensure their children are getting all the nutrients they need as they grow.
In addition to its range of tasty and naturally sourced macaroni dinners, Blake's also carries other favorites like chicken pot pies that are available in both classic and gluten-free varieties.
Trend Themes
1. Organic Macaroni Meals - Organic and all natural macaroni meals offer a healthier alternative to traditional frozen dinners.
2. Low-sodium Convenience Foods - Food brands can innovate by creating low-sodium frozen meals for health-conscious consumers who prioritize convenience.
3. Gluten-free Comfort Foods - Food companies can cater to gluten-free consumers by offering comforting classics like chicken pot pies in gluten-free varieties.
Industry Implications
1. Frozen Foods - Frozen food companies can innovate by offering all natural and organic options to appeal to health-conscious consumers.
2. Convenience Foods - Companies in the convenience food industry can create more convenient, low-sodium options that cater to busy and health-conscious consumers.
3. Gluten-free Foods - Food brands can disrupt the gluten-free industry by offering classic comfort foods like chicken pot pies in gluten-free varieties.
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